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The Cupboard to Table Cookbook: Satisfying Meals Made from What you Have on Hand
Judy Hannemann · The Countryman Press
Pages: 224
Format: Print book
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With Judy's help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover... |
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Appalachian Home Cooking: History, Culture, and Recipes
Mark F Sohn · University Press of Kentucky
Pages: 345
Format: Paperback
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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond... |
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O, The Oprah Magazine Cookbook
Hyperion · Hachette Books
Format: Hardcover
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Who wouldn't love to put fantastic food on the table--extraordinary pleasures for everyday eating; delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect... |
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Perfect Plates in 5 Ingredients
John Whaite · Kyle Books
Pages: 208
Format: Hardcover
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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper) , this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts... |
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The Perfect Recipe for Losing Weight and Eating Great
Pam Anderson · Houghton Mifflin
Pages: 308
Format: Print book
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The best-selling author of The Perfect Recipe shares her secret for dumping pounds without dieting - and the 250 recipes for her new way of eating.To millions of citizen cooks, Pam Anderson is a trusted friend who does all the work for them, testing and retesting until she arrives at the best... |
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A History of Food in 100 Recipes
William Sitwell · Little, Brown and Company; 1 edition
Format: Hardcover
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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine.We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were... |
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Prune
Gabrielle Hamilton · Random House; y First edition edition
Format: Hardcover
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NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED... |
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Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Lisa Lillien · St. Martin's Griffin
Pages: 326
Format: Print book
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Do you want to eat burgers, chocolate cake, frozen margaritas, fudge, and French fries - and still fit into your pants? Is life not worth living without brownies and onion rings? Do you want a surefire way to tame your cravings? From breakfast ideas and chopped salads to guilt-free junk... |
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Gooseberry Patch Halloween
Gooseberry Patch · Oxmoor House; 1 edition
Format: Paperback
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Gooseberry Patch Halloween has over 100 ways to celebrate your most fun Hallows Eve ever, including kidfriendly ideas for decorating pumpkins, projects for devilish decor, menus for ghoulish gatherings, tantalizing treats with creepy twists, and quick tricks for easy costume creations,... |
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One Big Table
Molly O'Neill · Simon & Schuster
Format: Hardcover
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From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate... |
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