|
|
Cooking, Food & Wine |
|
|
Gourmet Garnishes: Creative Ways to Dress Up Your Food
Mickey Baskett · Sterling Pages: 128 Format: Paperback |
Starting in the kitchen and ending at the table, this delectable guide to garnishes teaches the home cook how to prepare elegant dishes suitable for entertaining. Think quick, easy, and luscious: these amazing ideas don't involve time-consuming and intricate preparation. The focus stays... |
|
|
|
|
|
|
|
|
|
|
The Pie and Pastry Bible
Rose Levy Beranbaum · Scribner Pages: 692 Format: Print book |
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams - the definitive work by the country's top baker.
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams - the definitive... |
|
|
|
|
|
|
True Food: Seasonal, Sustainable, Simple, Pure
Andrew Weil · Little, Brown and Company; 1 edition Format: Hardcover |
The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must... |
|
|
|
|
|
|
One Big Table
Molly O'Neill · Simon & Schuster Format: Hardcover |
From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate... |
|
|
|
|
|
|
Victuals: An Appalachian Journey, with Recipes
Ronni Lundy · Clarkson Potter/Publishers Pages: 320 Format: Print book |
Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals... |
|
|
|
|
|
|
BBQ USA: 425 Fiery Recipes from All Across America
Steven Raichlen · Workman Publishing Company Pages: 774 Format: Paperback |
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub,... |
|
|
|
|
|
|
Chili Nation
Jane Stern · Clarkson Potter; 1 edition Pages: 176 Format: Paperback |
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean... |
|
|
|
|
|
|
Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food
Pauley Perrette · Simon & Schuster Pages: 192 Format: Hardcover |
The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan - a celebration of love and friendship with gorgeous photographs and delicious recipes.Nestled in the heart of midtown New York is a little shop with a big story.... |
|
|
|
|
|
|