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Gourmet Garnishes: Creative Ways to Dress Up Your Food

Mickey Baskett · Sterling
Pages: 128
Format: Paperback

Starting in the kitchen and ending at the table, this delectable guide to garnishes teaches the home cook how to prepare elegant dishes suitable for entertaining. Think quick, easy, and luscious: these amazing ideas don't involve time-consuming and intricate preparation. The focus stays...
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Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

Kara Newman · Chronicle Books
Format: Hardcover

In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. With advice on measuring and conversion techniques, helpful hints on balancing flavors,...
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The Pie and Pastry Bible

Rose Levy Beranbaum · Scribner
Pages: 692
Format: Print book

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams - the definitive work by the country's top baker.

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams - the definitive...
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True Food: Seasonal, Sustainable, Simple, Pure

Andrew Weil · Little, Brown and Company; 1 edition
Format: Hardcover

The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must...
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One Big Table

Molly O'Neill · Simon & Schuster
Format: Hardcover

From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate...
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Victuals: An Appalachian Journey, with Recipes

Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book

Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.
Victuals...
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BBQ USA: 425 Fiery Recipes from All Across America

Steven Raichlen · Workman Publishing Company
Pages: 774
Format: Paperback

Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub,...
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Chili Nation

Jane Stern · Clarkson Potter; 1 edition
Pages: 176
Format: Paperback

Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.From California's Gilroy Super Garlic Chili and Florida's Havana Moon Chili to Wisconsin's Green Bay Chili and New Hampshire's Yankee Bean...
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Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food

Pauley Perrette · Simon & Schuster
Pages: 192
Format: Hardcover

The heartwarming story of how NCIS star Pauley Perrette and her two best friends created a Southern-style bake shop in Manhattan - a celebration of love and friendship with gorgeous photographs and delicious recipes.Nestled in the heart of midtown New York is a little shop with a big story....
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