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Cooking, Food & Wine |
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Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
Better Homes and Gardens · Better Homes & Gardens; Lslf Ind edition
Format: Loose Leaf |
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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging... |
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Eat and Run: My Unlikely Journey to Ultramarathon Greatness
Scott Jurek · Houghton Mifflin Harcourt; 1st Edition, 1st Printing edition
Format: Hardcover |
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For nearly two decades, Scott Jurek has been a dominant force - and darling - in the grueling and growing sport of ultrarunning. In 1999, as a complete unknown, he took the lead of the Western States Endurance Run, a 100-mile traverse over the old Gold Rush trails of the California Sierra... |
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The Gourmet Cookbook: More than 1000 recipes
Ruth Reichl · Houghton Mifflin
Pages: 1040
Format: Print book |
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For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes.... |
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Biggest Book of Slow Cooker Recipes
Better Homes and Gardens · Better Homes and Gardens Books
Pages: 416
Format: Paperback |
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Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. 416 pages-about one recipe... |
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Salt: A World History
Mark Kurlansky · Walker & Company; Seventh Impression edition
Pages: 484
Format: Hardcover |
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Homer called salt a divine substance. Plato described it as especially dear to the gods. Today we take salt for granted, a common, inexpensive substance that seasons food or clears ice from roads, a word used casually in expressions ("salt of the earth," take it with a grain of salt")... |
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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever
Redbook and Country Living Good Housekeeping · Hearst
Format: Hardcover |
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Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,... |
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Panini Express: 70 Delicious Recipes Hot Off the Press
Daniel Leader · Taunton Press
Pages: 144
Format: Hardcover |
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Panini are little sandwiches that are put through a press that warms up the filling and gives the bread a delicious grilled flavor. Ten years ago, you would have had to get on a plane and gone to Italy to enjoy one, but today you can find panini everywhere--in Italian restaurants, restaurant... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book |
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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