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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss
Michael Greger M.D. FACLM · Flatiron Books
Pages: 608
Format: Hardcover
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Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with it a growing... |
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Reader's Digest Food Cures New Edition: Tasty Remedies to Treat Common Conditions
Reader's Digest · Reader's Digest
Pages: 352
Format: Paperback
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Heal What Ails You with Delicious Superfoods! Discover the incredible healing power of everyday food - treat the most common conditions naturally, safely, and deliciously - and live pain free, allergy free, disease free, and worry free.Clean out your medicine cabinet and restock the shelves... |
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Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers―and the Recipes to Go with Them
Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback
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Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.With Taste of Home Kitchen Hacks you'll learn how to chop six hardboiled eggs at once,... |
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Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites
Elisabeth M. Prueitt · Chronicle Books LLC
Format: Hardcover
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The New York Times "Best Cookbooks of Fall 2019"House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional... |
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