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  New Titles - Cooking, Food & Wine
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How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss

Michael Greger M.D. FACLM · Flatiron Books
Pages: 608
Format: Hardcover

Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die.Every month seems to bring a trendy new diet or weight loss fad -- and yet obesity rates continue to rise, and with it a growing...
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Reader's Digest Food Cures New Edition: Tasty Remedies to Treat Common Conditions

Reader's Digest · Reader's Digest
Pages: 352
Format: Paperback

Heal What Ails You with Delicious Superfoods! Discover the incredible healing power of everyday food - treat the most common conditions naturally, safely, and deliciously - and live pain free, allergy free, disease free, and worry free.Clean out your medicine cabinet and restock the shelves...
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Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers―and the Recipes to Go with Them

Taste of Home · Reader's Digest/Taste of Home
Pages: 256
Format: Paperback

Have a light-bulb moment every day when you open Taste of Home Kitchen Hacks. 100 hints, tips and hacks plus 100 recipes that put those hacks in action are all contained in Taste of Home Kitchen Hacks.With Taste of Home Kitchen Hacks you'll learn how to chop six hardboiled eggs at once,...
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