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Cooking, Food & Wine |
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150 Best Spiralizer Recipes
Jennifer Williams · Robert Rose
Format: Print book
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Spiralizers are taking home kitchens by storm. They are a fun way to introduce more vegetables, especially to finicky eaters, and reduce carbohydrates. One of the simplest options is substituting typical wheat pastas in a dish with zucchini noodles. Quick, healthy and easy to make and so satisfying!... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum · Houghton Mifflin Harcourt
Pages: 400
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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Magnolia Table: A Collection of Recipes for Gathering
Joanna Gaines · William Morrow Cookbooks
Pages: 352
Format: Hardcover
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Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table,... |
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Fall Baking: Southern Harvest Favorites
Brooke Michael Bell · Hoffman Media
Pages: 136
Format: Print book
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From golden and bubbly pies, cobblers, and crisps to decadent cakes that are drizzled, frosted, and glazed with fall flavor, these seasonal favorites are the perfect way to showcase the splendor of the season. The book includes over 75 harvest recipes and photographs to fill your kitchen... |
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Ground Up!
Parragon Books · Parragon Books
Pages: 128
Format: Hardcover
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Ground Up! is an indispensable collection of delicious ground meat and poultry recipes. Covering the classic ground beef dishes, along with pork, lamb, turkey and chicken, this book offers a wide variety of dishes with everything from hearty mains to tasty appetizers to whet your appetite.... |
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Everyday Korean: Fresh, Modern Recipes for Home Cooks
Kim Sune?e · Countryman Press
Pages: 256
Format: Hardcover
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Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine's combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy... |
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The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
Jeff Cioletti · Turner Publications Inc
Pages: 352
Format: Paperback
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You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you're a little bit intimidated. But throughout the course of a year you can learn to impress... |
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