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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Amirah Kassem · Abrams
Pages: 224
Format: Hardcover
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Flour Shop's rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the power of sprinkles in her wildly creative first book.... |
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Salt & Straw Ice Cream Cookbook
Tyler Malek · Clarkson Potter
Pages: 240
Format: Hardcover
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Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that's what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple... |
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Yes Way Rosé: A Guide to the Pink Wine State of Mind
Erica Blumenthal · Running Press Adult
Pages: 216
Format: Hardcover
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Get in the pink wine state of mind with Yes Way Rosé, the ultimate guide to drinking and entertaining with the blush beverage, from the creators of @yeswayrose! Fresh, easygoing, and a little bit whimsical, rose is more than just a wine -- it's shorthand for an entire lifestyle. And nothing... |
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Hero Dinners: Complete One-Pan Meals That Save the Day
Marge Perry · William Morrow Cookbooks
Pages: 288
Format: Hardcover
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A one-stop resource for amazingly delicious complete meals made in just a single skillet or sheet pan, created by the food-world favorite husband-and-wife team who develop recipes for all the major magazines.Even if you love to cook, the last thing you want to do at the end of a long day is wash... |
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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg · Chronicle Books
Pages: 192
Format: Hardcover
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You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook.Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like... |
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Crumb: Bake Brilliant Bread
Richard Bertinet · Kyle Books
Pages: 224
Format: Hardcover
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Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various... |
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