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Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook
Carla Lalli Music · Clarkson Potter
Pages: 272
Format: Hardcover
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A modern approach to cooking at home, with more than 70 innately flexible recipes.The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, her intuitive... |
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Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less
Lisa Lillien · St. Martin's Griffin
Pages: 384
Format: Paperback
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Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural... |
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Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
Mark Bittman · Clarkson Potter
Pages: 432
Format: Hardcover
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The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires.Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking.... |
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Fit Men Cook: 100 Meal Prep Recipes for Men and Women?Always #HealthyAF, Never Boring
Kevin Curry · Touchstone
Pages: 320
Format: Hardcover
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The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline - helping you to get healthy on your own terms.We like to be inspired when it comes to food. No one enjoys... |
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Fantastical Cakes
GESINE BULLOCK-PRADO · Running Press Adult
Pages: 256
Format: Hardcover
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Learn to make doable, incredible celebration cakes that taste as good as they look!Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method... |
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East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Sasha Gill · The Experiment
Pages: 224
Format: Paperback
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A vibrant tour of Asia in 90 vegan recipes When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based - as well as easy, affordable,... |
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Keto Cooking with Your Instant Pot: Recipes for Fast and Flavorful Ketogenic Meals
Dr. Karen S. Lee · Page Street Publishing
Pages: 192
Format: Paperback
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Fast, Satisfying Keto Meals to Keep You on Track This versatile collection of recipes from Dr. Karen S. Lee, author of Paleo Cooking with Your Air Fryer, helps you enjoy all the benefits of the Keto diet, without time-consuming meal prep and planning. Whether your goal is to lose weight,... |
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The Greenprint: Change Your Diet, Change Your Health, Change the Planet
Marco Borges · Harmony
Pages: 320
Format: Hardcover
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New York Times bestselling author and CEO of 22 Days Nutrition, Marco Borges introduces one of the most inclusive, practical, and revolutionary plant-based lifestyle plans - The Greenprint. By following its 22 proven effective guidelines, you will shift your mindset, improve your health,... |
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Earth to Table Every Day: Cooking with Good Ingredients Through the Seasons
Jeff Crump · Penguin Canada
Pages: 288
Format: Hardcover
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Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the seasons into a stunning collection of approachable everyday recipes.Earth to Table Every Day is all about seeking out good ingredients for a delicious, seasonal approach to cooking.... |
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Zaitoun: Recipes from the Palestinian Kitchen
Yasmin Khan · W. W. Norton & Company
Pages: 256
Format: Hardcover
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A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic,... |
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Kindness & Salt: Recipes for the Care and Feeding of Your Friends and Neighbors
Ryan Angulo · Grand Central Life & Style
Pages: 288
Format: Hardcover
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From the owners of two of Brooklyn's most beloved restaurants, Buttermilk Channel and French Louie, a home cook's handbook with all the delicious, welcoming comfort food and drink (and brunch!) you'd want from your favorite neighborhood bistro.Brooklyn restaurateurs Doug... |
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Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
Maggie Hoffman · Ten Speed Press
Pages: 160
Format: Hardcover
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A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours--or weeks!--ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.As anyone who has hosted a dinner party knows, cocktail hour is the most... |
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The Spicy Food Lovers' Cookbook: Fiery, No-Fuss Meals
Michael Hultquist · Page Street Publishing
Pages: 192
Format: Paperback
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Spice-Packed Dishes for Sizzling Flavor at Every MealCalling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide... |
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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Susan Volland · W. W. Norton & Company
Pages: 234
Format: Hardcover
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Introducing a new, mix and match approach to seared entrées and fresh pan sauces.Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In her unique, approachable style, Susan Volland first explains how to skillfully wield a hot skillet to sear entrées, then shows... |
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The New Pie: Modern Techniques for the Classic American Dessert
Chris Taylor · Clarkson Potter
Pages: 272
Format: Hardcover
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Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin--winners of more than 500 awards... |
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