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Cooking, Food & Wine |
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Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes
Liam Charles · Hodder & Stoughton
Pages: 256
Format: Hardcover
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When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles, aka Cake Boy, the breakout star from Great... |
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5 Ingredients: Quick & Easy Food
Jamie Oliver · Flatiron Books
Pages: 320
Format: Hardcover
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With easy, quick, and cheap recipes that taste delicious, bestselling author Jamie Oliver's 5 Ingredients shows how accessible healthy food can be at home and will revolutionize the way readers cook. |
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Every Day Easy Air Fryer: 100 Recipes Bursting with Flavor
Urvashi Pitre · Houghton Mifflin Harcourt
Pages: 224
Format: Paperback
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Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian... |
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Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
KYNDRA HOLLEY · Victory Belt Publishing
Pages: 384
Format: Paperback
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Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal road map to living... |
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The Clean Plate: Eat, Reset, Heal
GWYNETH PALTROW · Grand Central Life & Style
Pages: 288
Format: Hardcover
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Delicious food can heal the body. Reset and rebalance with clean recipes that are flexible and easy for busy weeknight meals or lunches on the go, and healthy enough for more intensive, doctor-supported cleanses. Gwyneth Paltrow gets the power of simple, quality food. Her recipes focus... |
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In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods
Taylor Boetticher · Ten Speed Press
Format: Book
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A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition... |
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House of Vinegar: The Power of Sour, with Recipes
Jonathon Sawyer · Ten Speed Press
Pages: 256
Format: Hardcover
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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them.From owning a Bon Appétit Best New Restaurant to being... |
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Rocco's Healthy & Delicious: More than 200
ROCCO DISPIRITO · Harper Wave
Pages: 400
Format: Hardcover
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for - a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans... |
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Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
Josey Baker · Chronicle Books
Pages: 223
Format: Hardcover
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This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring... |
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Eat a Little Better: Great Flavor, Good Health, Better World
Sam Kass · Clarkson Potter
Pages: 288
Format: Hardcover
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through... |
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