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Solo: A Modern Cookbook for a Party of One
Anita Lo · Knopf Pages: 256 Format: Hardcover
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From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef is a solitary... |
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The Complete Milk Street TV Show Cookbook
CHRISTOPHER KIMBALL · Little, Brown and Company Pages: 464 Format: Hardcover
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For decades, Christopher Kimball has promised home cooks recipes that work. Now, with his team of cooks and editors... |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
Gina Homolka · Clarkson Potter Pages: 304 Format: Hardcover
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For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks... |
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The Complete Diabetes Cookbook: 400 Kitchen-Tested Recipes for Eating What You Love
America's Test Kitchen (Firm) · America's Test Kitchen Pages: 408 Format: Paperback
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Take control of managing diabetes with 400-plus healthy and creative diabetes-friendly recipes. Meticulously tested recipes limit unhealthy carbs and fats, sodium, and added sugars and maximize nutrition and flavor. Every recipe lists complete nutritional information for easy reference.Cooking... |
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Six Seasons: A New Way with Vegetables
Joshua McFadden · Artisan Pages: 384 Format: Hardcover
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"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua... |
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The Staub Cookbook: Modern Recipes for Classic Cast Iron
Amanda Frederickson · Ten Speed Press Pages: 240 Format: Hardcover
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A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron... |
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Gennaros Fast Cook Italian
Gennaro Contaldo · Interlink Pub Group Pages: 192 Format: Hardcover
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Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast... |
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Bestia: Italian Recipes Created in the Heart of L.A.
Ori Menashe · Ten Speed Press Pages: 336 Format: Hardcover
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This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.Since opening in downtown Los Angeles... |
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House of Vinegar: The Power of Sour, with Recipes
Jonathon Sawyer · Ten Speed Press Pages: 256 Format: Hardcover
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An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them.From owning a Bon Appétit Best New Restaurant to being... |
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
IVY MANNING · Chronicle Books Pages: 176 Format: Hardcover
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Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups... |
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
Vanessa Kimbell · Kyle Books Pages: 208 Format: Hardcover
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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled... |
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