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Solo: A Modern Cookbook for a Party of One

Anita Lo · Knopf
Pages: 256
Format: Hardcover

From the Michelin-starred chefand Iron Chef America and Top Chef Masters contestant - a hilarious, self-deprecating, gorgeous new cookbook - the ultimate guide to cooking for one. Anita Lo puts the "Lo" in alone. The life of a Michelin-starred New York City chef is a solitary...
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The Complete Milk Street TV Show Cookbook

CHRISTOPHER KIMBALL · Little, Brown and Company
Pages: 464
Format: Hardcover

Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook."We want to change the way you cook."For decades, Christopher Kimball has promised home cooks recipes that work. Now, with his team of cooks and editors...
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More

Gina Homolka · Clarkson Potter
Pages: 304
Format: Hardcover

For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks...
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The Ultimate New Mom's Cookbook: A Complete Food and Nutrition Resource for Expectant Mothers, Babies and Toddlers

Aurora Satler · Page Street Publishing
Pages: 224
Format: Paperback

A Must-Have Resource for Every Mom-To-Be The Ultimate New Mom's Cookbook is your guide to navigating this new world of prenatal nutrition, baby purees and picky eaters. Brimming with wholesome, satisfying recipes for every stage from the first day of your pregnancy to those tricky toddler...
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The Complete Diabetes Cookbook: 400 Kitchen-Tested Recipes for Eating What You Love

America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 408
Format: Paperback

Take control of managing diabetes with 400-plus healthy and creative diabetes-friendly recipes. Meticulously tested recipes limit unhealthy carbs and fats, sodium, and added sugars and maximize nutrition and flavor. Every recipe lists complete nutritional information for easy reference.Cooking...
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Six Seasons: A New Way with Vegetables

Joshua McFadden · Artisan
Pages: 384
Format: Hardcover

"Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly." - Lucky PeachThe debut cookbook from Joshua...
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Oh Sweet Day!: A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts

Fanny Lam · Front Table Books
Pages: 208
Format: Hardcover

Sweeten your celebrations with recipes from Fanny of Oh Sweet Day! As always, Fanny uses simple, familiar ingredients to create delectable desserts that are too lovely to eat and too delicious not to. From special "Love Someone" Banana Bread for Valentine's Day to Thanksgiving...
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The Staub Cookbook: Modern Recipes for Classic Cast Iron

Amanda Frederickson · Ten Speed Press
Pages: 240
Format: Hardcover

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company's cast iron...
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Gennaros Fast Cook Italian

Gennaro Contaldo · Interlink Pub Group
Pages: 192
Format: Hardcover

Learn from the best as Gennaro Contaldo shares his no-fuss, fail-safe recipes to create home-cooked Italian meals in minutes. Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's latest cookbook demonstrates how to whip up a delicious Italian feast...
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Bestia: Italian Recipes Created in the Heart of L.A.

Ori Menashe · Ten Speed Press
Pages: 336
Format: Hardcover

This debut cookbook from L.A.'s phenomenally popular Bestia restaurant features rustic Italian food that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.Since opening in downtown Los Angeles...
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table

JOHN CARTER CASH · Thomas Nelson
Pages: 288
Format: Hardcover

People the world over loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always...
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House of Vinegar: The Power of Sour, with Recipes

Jonathon Sawyer · Ten Speed Press
Pages: 256
Format: Hardcover

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James Beard Award-winning chef and vinegar evangelist Jonathon Sawyer, with 80 recipes for vinegars and dishes that use them.From owning a Bon Appétit Best New Restaurant to being...
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Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share

IVY MANNING · Chronicle Books
Pages: 176
Format: Hardcover

Nothing is more comforting at the end of the day than a hearty bowl of homemade soup accompanied by freshly baked bread, and this book shows home cooks how to do it in under an hour. Easy Soups from Scratch with Quick Breads to Match makes it simple to create delicious, nourishing soups...
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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

Zoe? Franc?ois · St. Martin's Press
Pages: 400
Format: Hardcover

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoe François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored...
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The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Vanessa Kimbell · Kyle Books
Pages: 208
Format: Hardcover

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled...
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