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Cravings: Hungry for More
Chrissy Teigen · Clarkson Potter
Pages: 256
Format: Book
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Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad Thai Carbonara. After two years... |
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The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast
BRUCE WEINSTEIN · Little, Brown and Company
Pages: 352
Format: Hardcover
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The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder. The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more... |
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Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious
BROOKS HEADLEY · W. W. Norton & Company
Pages: 320
Format: Hardcover
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With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America's most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible.Along with recipes for a coterie of other delights -- fresh, vegetarian, accidentally vegan,... |
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The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars
MARNIE HANEL · Artisan
Pages: 224
Format: Hardcover
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Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of The Picnic, which brought taste and style to eating outdoors... |
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The Chef and the Slow Cooker
Hugh Acheson · Clarkson Potter
Pages: 256
Format: Hardcover
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Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's... |
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The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
Paula Forbes · Abrams
Pages: 240
Format: Hardcover
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The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos... |
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Kathryn At Home: A Guide to Simple Entertaining
Kathryn M Ireland · Gibbs Smith Inc Pub
Pages: 224
Format: Print book
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Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant... |
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It's Always About the Food
MONDAY MORNING COOKING CLUB. · HarperCollins - AU
Pages: 320
Format: Hardcover
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The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes. The Monday Morning Cooking Club started as six food-obsessed and unstoppable Jewish Sydney women who loved food, wanted... |
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Raw, Quick and Delicious!: 5-Ingredient Recipes in Just 15 Minutes
Douglas McNish · Robert Rose
Format: Paperback
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175 quick, easy and creative raw recipes that can be prepared in a flash. Raw-food diets have become increasingly popular and more and more people are looking to incorporate raw foods into their diets. The problem is that many raw food recipes require significant planning and preparation... |
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Infuse: Herbal teas to cleanse, nourish and heal
Paula Grainger · Hamlyn (UK)
Pages: 144
Format: Print book
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Lost your zest for life? Feeling tired and sluggish? Need a health boost?Reach for a soothing cup of herbal tea and harness the extraordinary power of nature's most potent healing ingredients. With more than 70 expertly formulated recipes for tasty, soothing, caffeine-free infusions,... |
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Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers
Christian DeBenedetti · Chronicle Books
Pages: 168
Format: Print book
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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations... |
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Chriskitch: Big Flavours from a Small Kitchen
Chris Honor · Mitchell Beazley
Pages: 223
Format: Print book
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'Stripped-back and simple...every dish carries flavour and texture' The Sunday Times 'You know this food, this shameless, sensory largess, will make you feel very good about yourself' Jay Rayner, The Observer 'Fresh, innovative and delicious' The Telegraph - Book... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
Real Simple · Oxmoor House
Pages: 351
Format: Print book
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Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple... |
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