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Cooking, Food & Wine |
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Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Beatrice Ojakangas · Univ Of Minnesota Press
Pages: 200
Format: Paperback
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Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal - but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast... |
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Prep-Ahead Breakfasts and Lunches: 75 No-Fuss Recipes to Save You Time and Money
ALEA MILHAM · Page Street Publishing
Pages: 208
Format: Paperback
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You don't have to skip breakfast or buy lunch every day because you didn't have time to make a meal before work. Alea Milham?founder of the blog Premeditated Leftovers and author of Prep-Ahead Meals from Scratch?makes breakfast exciting and healthy with homemade meals such as Pizza... |
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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking
Anya Kassoff · Roost Books
Pages: 336
Format: Hardcover
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A colorful take on whole foods cooking--everyday dishes that are seasonal, clean, and nourishing, from the author of The Vibrant Table.With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight... |
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A Year of Picnics: Recipes for Dining Well in the Great Outdoors
Ashley English · Roost
Pages: 240
Format: Print book
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Everyone loves picnicking - dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging... |
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What's Gaby Cooking: Everyday California Food
Gaby Dalkin · Abrams
Pages: 272
Format: Hardcover
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In What's Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples... |
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Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals
ALI MAFFUCCI · Clarkson Potter
Pages: 288
Format: Paperback
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Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations - and beyond spiralizing. In this... |
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Make It Easy, Cupcake!: Fabulously Fun Creations in 4 Simple Steps
Karen Tack · St. Martin's Griffin
Pages: 240
Format: Paperback
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From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designs -- all of which can be made in just 4 steps!Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakes -- for any imaginable... |
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Jam Session: A Fruit-Preserving Handbook
Joyce Esersky author Goldstein · Lorena Jones Books
Pages: 264
Format: Hardcover
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The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type... |
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