 |
| |
Cooking, Food & Wine |
|
|
|
|
 |
|
The New Charleston Chef's Table: Extraordinary Recipes From the Heart
HOLLY HERRICK · Globe Pequot Press
Pages: 256
Format: Hardcover
|
|
When the original Charleston Chef's Table was published in December, 2009, Charleston's food scene was hot. In the book, author Holly Herrick referred to the period as a "second culinary renaissance." Since that time, Charleston's become an even hotter food town, indeed,... |
|
| |
|
|
|
|
|
|
|
|
Smart Food: Recipes and Tips for Staying Healthy and Living Longer
CINZIA TRENCHI · White Star Publishers
Pages: 160
Format: Hardcover
|
|
Eat smart with these delicious recipes that promote good health, well-being, and longevity. Scientific research has shown that some foods - like spinach, blueberries, and cocoa - are particularly rich in elements essential for our health, with properties that help combat disease. Naturopath... |
|
|
| |
|
|
|
|
The Family Table: Recipes and Moments from a Nomadic Life
Jazz Smollett-Warwell
|
|
Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But n |
|
|
| |
|
|
|
|
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire
Cayla Gallagher · Skyhorse Publishing
Pages: 208
Format: Hardcover
|
|
Be whisked away to experience unforgettable flavor and color combinations that are out of this world!To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook -- filled with more than... |
|
|
| |
|
|
|
|
So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts
Gabriel Gate? · Hardie Grant
Pages: 191
Format: Hardcover
|
|
So French So Sweet is Gabriel Gaté's love letter to ptisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams,... |
|
|
| |
|
|
|
|
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Tommy McDonald · Da Capo Lifelong Books
Pages: 240
Format: Hardcover
|
|
Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients and traditional... |
|
|
| |
|
|
|
|
Just add sauce : a revolutionary guide to boosting the flavor of everything you cook
America's Test Kitchen (Firm) · America's Test Kitchen
Pages: 328
Format: Paperback
|
|
Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern... |
|
|
| |
|
|
|
|
The Yoga Kitchen: Nourish. Balance Yoga
Kimberly Parsons · Quadrille
Pages: 191
Format: Print book
|
|
The Yoga Kitchen teaches you that by eating holistic recipes you can nourish yourmind, strengthen your body and bring more balance into your life. All the recipesare vegetarian and gluten-free, allowing you to improve your health, build yourinner-core, increase your energy and support your... |
|
|
| |
|
|
|
|
