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Thoughtful Cooking: Recipes Rooted in the New South
William Stark Dissen - Countryman Press
Format: Hardcover
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A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant.Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients,... |
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Indulge: Delicious and Decadent Dishes to Enjoy and Share
Valerie Bertinelli - Harvest
Format: Hardcover
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Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in·dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough... |
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The Levantine Vegetarian: Recipes from the Middle East
Salma Hage - Phaidon Press
Format: Hardcover
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Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-selling The Lebanese Kitchen This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics... |
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Classic French Recipes
Ginette Mathiot - Phaidon Press
Format: Hardcover
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A stunning collection of the very best French recipes from the foremost authority on home-cooking in FranceCelebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years) , taught three generations of French families how to cook.... |
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Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People
Dan Pashman - William Morrow Cookbooks
Format: Hardcover
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The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji... |
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Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
José Andrés - Ecco
Format: Hardcover
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A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's... |
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Make It Fancy: Cooking at Home With Sad Papi (A Cookbook)
Brandon Skier - S&S/Simon Element
Format: Hardcover
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Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@SadPapi) and started posting cooking videos to TikTok, he'd just lost his job as a chef at the beginning of the pandemic. He'd... |
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Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Todd Richards - Harvest
Format: Hardcover
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Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries... |
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