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St. Petersburg Library System
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New Titles - Cooking, Food & Wine
New title highlights is brought to you by New Book Alerts. If you would like to see all new titles for this category, click here |
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The Cake Bible, 35th Anniversary Edition
Rose Levy Beranbaum - William Morrow Cookbooks
Format: Hardcover
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The legendary IACP Culinary Classic The Cake Bible - found in the kitchen of every serious baker and beloved for decades - with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding... |
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A Confident Cook: Recipes for Joyous, No-Pressure Fun in the Kitchen
Tamron Hall - Hyperion Avenue
Format: Hardcover
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A new cookbook for beginners and curious cooks by Emmy Award-winning talk show host and journalist Tamron Hall and her good friend, award-winning chef Lish Steiling.. When Tamron Hall and Lish Steiling first met while working at the Today show, they never imagined that their friendship... |
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Sweet Tooth: 100 Desserts to Save Room For (A Baking Book)
Sarah Fennel - Clarkson Potter
Format: Hardcover
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100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon,... |
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Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness
Jessie Sheehan - Countryman Press
Format: Hardcover
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Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty,... |
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Italian American Forever: Classic Recipes for Everything You Want to Eat: A Cookbook
Alex Guarnaschelli - Clarkson Potter
Format: Hardcover
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you'll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava,... |
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Salt Hank: A Five Napkin Situation (A Cookbook)
Henry Laporte - S&S/Simon Element
Format: Hardcover
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Amazing, big-flavor recipes for food-obsessed people from one of social media's most beloved and popular personalities Henry Laporte a.k.a. @SaltHank.. Salt Hank's love for food began when he first tasted salami on Christmas Day at six years old, and it changed the trajectory of his life.... |
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Does This Taste Funny?: Recipes Our Family Loves
Stephen Colbert - Celadon Books
Format: Hardcover
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Stephen and Evie Colbert invite you to pull up a chair as they share their favorite recipes from family and friends and offer a glimpse of food and fun in their South Carolina home.. "Hopefully reading this book and cooking these recipes will feel like hanging out with us at home.... |
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