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Cooking, Food & Wine |
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Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More
Gina Homolka · Clarkson Potter Pages: 304 Format: Hardcover
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For your Instant Pot®, electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup.Skinnytaste One and Done is the perfect resource for busy home cooks... |
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Thug Kitchen 101: Fast as F*ck
Llc Thug Kitchen · Rodale Pages: 216 Format: Print book
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The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward... |
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Fabio's 30-Minute Italian: Over 100 Fabulous, Quick and Easy Recipes
FABIO VIVIANI · ST MARTIN'S Press Pages: 288 Format: Print book
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Dinner doesn't have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila... |
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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Deborah Madison · Ten Speed Press Pages: 296 Format: Hardcover
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From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.Deborah Madison's newest book shares 100 beloved and innovative... |
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A Modern Way to Cook: 150 Vegetarian Recipes for Quick, Flavor-Packed Meals
Anna Jones · Ten Speed Press Pages: 352 Format: Print book
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From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired.... |
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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book
Ray Venezia · Chronicle Books Pages: 184 Format: Paperback
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When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast... |
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How to bake everything
Mark Bittman · Houghton Mifflin Harcourt Pages: 703 Format: Print book
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In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global... |
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The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness
Leigh Ann Chatagnier · W W Norton Pages: 172 Format: Print book
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Bring the Big Easy home with these seventy original recipes!You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into... |
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Root to Leaf: A Southern Chef Cooks Through the Seasons
Steven Satterfield · HarperWave Format: Hardcover
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Eat More Vegetables.Chef of the award-winning Atlanta restaurant Miller Union, Steven Satterfield—dubbed the “Vegetable Shaman” by theNew York Times’ Sam Sifton—has enchanted diners with his vegetable dishes, capturing the essence of fresh produce through... |
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One Dough, Ten Breads: Making Great Bread by Hand
Sarah Black · Houghton Mifflin Harcourt Publishing Company Pages: 224 Format: Print book
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one's own two hands, and this... |
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
Lisa Q Fetterman · Ten Speed Press Pages: 288 Format: Print book
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Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power... |
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