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Diva Q's Barbecue: 195 Recipes for Cooking with Family, Friends & Fire

Danielle Dimovski · Appetite By Random House
Pages: 288
Format: Print book

Diva Q, host of the hit TV show BBQ Crawl, brings us her backyard barbecue recipes, with more than 185 grilling favorites for absolutely everyone.Diva Q's (aka Danielle Dimovski's) backyard barbecue book is packed with simple recipes for casual, down-to-earth family food. Get started...
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Pull up a chair : recipes from my family to yours

Tiffani Thiessen · Houghton Mifflin Harcourt
Pages: 336
Format: Hardcover

Tiffani Thiessen is beloved for her roles in Saved by the Bell and Beverly Hills 90210, but for the past few years she's been known as the host of the Cooking Channel series Dinner at Tiffani's. Each episode showcased her classic-with-a-twist recipes and knack for hosting a good time. For three...
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How to bake everything

Mark Bittman · Houghton Mifflin Harcourt
Pages: 703
Format: Print book

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies) . It explores global...
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Duff Bakes: Think and Bake Like a Pro at Home

Duff Goldman · William Morrow
Pages: 341
Format: Print book

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's...
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The Wicked Good Ketogenic Diet Cookbook: Easy, Whole Food Keto Recipes for Any Budget

Amanda C. Hughes · Rockridge Press
Pages: 266
Format: Print book

The ketogenic diet is a proven weight-loss method that is well known following a low-carb diet, high-fat nutritional method. For Amanda C. Hughes, the chef behind the popular food blog WickedStuffed.com, "eating keto" isn't a diet - it's a way of life. The ketogenic diet is an effective...
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Feeding the Whole Family: Cooking with Whole Foods: More than 200 Recipes for Feeding Babies, Young Children, and Their Parents

Cynthia Lair · Sasquatch Books
Pages: 432
Format: Print book

This fully revised and updated edition of the best-selling cookbook, including 45 new recipes, shows parents how to make nutritious meals for the whole family, including babies and young children. For over 15 years Cynthia Lair's classic cookbook has been the source for parents who want...
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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever

Redbook and Country Living Good Housekeeping · Hearst
Format: Hardcover

Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,...
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The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Ree Drummond · William Morrow Cookbooks
Pages: 400
Format: Hardcover

The #1 bestselling author and Food Network personality at last answers that age-old question - "What's for Dinner?" - bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.For families juggling school, work,...
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The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes

Jenn Louis · Ten Speed Press
Pages: 317
Format: Hardcover

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First Bite: How We Learn to Eat

Bee Wilson · Basic Books
Pages: 319
Format: Print book

We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables - or not. But how does this education happen? What...
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The Laws of Cooking: And How to Break Them

Justin Warner · Flatiron Books
Pages: 336
Format: Hardcover

Foreword by Alton Brown.The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g.,...
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Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion

Zoe? Franc?ois · St. Martin's Press
Pages: 400
Format: Hardcover

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoe François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored...
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Christmas with Southern Living 2018: Inspired Ideas for Holiday Cooking and Decorating

The Editors of Southern Living · Southern Living
Pages: 192
Format: Hardcover

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

STEVEN RAICHLEN · Workman Publishing Company
Pages: 336
Format: Paperback

Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible® series to a new generation, comes Project Fire - a stunning, full-color celebration...
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Flavor Bombs: The Umami Ingredients That Make Taste Explode

ADAM FLEISCHMAN · Rux Martin/Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover

The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they - and many other ultra-flavorful...
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