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Simply Nigella: Feel Good Food
Nigella Lawson · Flatiron Books
Pages: 402
Format: Print book
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"Part of the balance of life lies in understanding that different days require different ways of eating . . ."Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated... |
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Add a Pinch: Easier, Faster, Fresher Southern Classics
Robyn Stone · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. |
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Guy Fieri Family Food: 125 Real-Deal Recipes-Kitchen Tested, Home Approved
Guy Fieri · William Morrow
Pages: 352
Format: Print book
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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike.As one of Food Network's biggest stars, Guy has taken America on a cross-country tour in Diners, Drive-Ins and Dives. He's challenged... |
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Lonely Planet Cuba
Lonely Planet · Lonely Planet; 8 edition
Format: Print book
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#1 best-selling guide to Cuba * Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take a drive along Havana's Malecon, soak up the live music scene, make yourself at home in a casa particular all with... |
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Debbie Macomber's Table: Sharing the Joy of Cooking with Family and Friends
DEBBIE MACOMBER · Ballantine Books
Pages: 224
Format: Hardcover
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One hundred warm and inviting original recipes from the kitchen of #1 New York Times bestselling author Debbie Macomber She's welcomed you to the Rose Harbor Inn in Cedar Cove, and now the beloved author invites you to take a seat at her table in a new cookbook featuring her favorite... |
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Betty Crocker Fast From-Scratch Meals
Betty Crocker. · John Wiley, 2016.
Pages: 304
Format: Print book
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150 delicious recipes for creating nourishing, fresh food in a flash Home cooks no longer have to choose between speedy meal prep and wholesomeness. This collection of 150 delicious recipes integrates fresh, nourishing ingredients into dinners that are on the table in 30 minutes or less.... |
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100 days of real food : fast & fabulous
Lisa Leake · William Morrow
Pages: 360
Format: Print book
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In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with "real food" - mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back... |
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Glow Pops: Super-Easy Superfood Recipes to Help You Look and Feel Your Best
Liz Moody · Clarkson Potter
Pages: 144
Format: Print book
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The easiest way to make healthy - and delicious - frozen pops at home If you like smoothies, you'll love Glow Pops. Blogger Liz Moody takes your favorite treat to the next level with 35 nutrient-filled recipes that will make you glow from the inside out. They're fast, flexible, and packed... |
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Nathalie Dupree's Shrimp and Grits Revised
Nathalie Dupree · Gibbs Smith; Updated ed edition
Format: Hardcover
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Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern... |
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Tacopedia
Deborah Holtz · Phaidon Press
Pages: 318
Format: Hardcover
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Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each... |
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Dorie's Cookies
Dorie Greenspan · Rux Martin/Houghton Mifflin Harcourt
Pages: 517
Format: Hardcover
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times) . Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written... |
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
David DiBenedetto · Harper Wave
Pages: 400
Format: Hardcover
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From the bestselling authors of The Southerner's Handbook, Good Dog, and The Southerner's Cookbook comes a lively compendium of Southern tradition and contemporary culture.The American South is a multifaceted region with its own vocabulary, peculiarities, and cultural touchstones. Even... |
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