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The Bad Food Bible: How and Why to Eat Sinfully
AARON CARROLL · Houghton Mifflin Harcourt
Pages: 288
Format: Hardcover
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Physician and popular New York Times Upshot contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are essential to our well-being. Advice about food can be confusing. There's usually only one thing... |
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The 30-Day Ketogenic Cleanse
Maria Emmerich · Tuttle Publishing
Pages: 400
Format: Print book
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For those who are brand-new to keto and those who are getting back on track after falling off the wagon, the first 30 days on a ketogenic diet can be challenging. As the body adapts to burning fat (ketones) rather than sugar for fuel, cravings can arise, and some people find that they... |
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Kachka: A Return to Russian Cooking
Bonnie Frumkin Morales · Flatiron Books
Pages: 400
Format: Hardcover
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Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients."With Kachka, Bonnie Morales has done something amazing:... |
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All or Nothing: One Chef's Appetite for the Extreme
Jesse Schenker · Dey Street Books
Format: Hardcover
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Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs and lows of addiction, anxiety, and ambition in the world of haute cuisine. Thirty-one-year-old Jesse Schenker has rocketed to the top of the culinary world. An Iron... |
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The Book of Tofu
William Shurtleff · Ten Speed Press
Pages: 336
Format: Paperback
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The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your... |
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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
Christina Wylie · Voyageur Press
Pages: 288
Format: Print book
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Discover the best way to cook everything: sous vide!Once only found professional kitchens--with machines costing thousands of dollars--sous vide has been reimagined. Over the past five years, some creative companies have pioneered tools that look somewhat like large immersion blenders and cost... |
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The Slanted Door: Modern Vietnamese Food
Charles Phan · Ten Speed Press; First Edition edition
Format: Hardcover
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The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phans beloved San Francisco Vietnamese restaurant.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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