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NOPI: The Cookbook
Yotam Ottolenghi · Ten Speed Press
Pages: 352
Format: Hardcover
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In... |
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks · Tuttle Publishing; Paperback with Flaps edition
Format: Print book
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
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Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover
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At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright · Avery Pub Group
Pages: 296
Format: Print book
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The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay... |
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Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey · Alfred A. Knopf
Pages: 416
Format: Print book
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No one knows Indian food like Madhur Jaffrey. For more than forty years, the "godmother of Indian cooking" (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home... |
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The Cookiepedia: Mixing Baking, and Reinventing the Classics
Stacy Adimando · Quirk Books; Spi edition
Format: Print book
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Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations, gorgeous photographs, and easy how-tos, The Cookiepedia features updated... |
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio · Avery
Pages: 291
Format: Print book
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted... |
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You Have It Made: Delicious, Healthy, Do-Ahead Meals
Ellie Krieger · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for - make-ahead meals. For those who are always... |
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