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Cooking, Food & Wine |
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Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Ana Sortun · Ten Speed Press
Pages: 264
Format: Print book
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A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining.Ana Sortun and Maura Kilpatrick have traveled extensively... |
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Persiana: Recipes from the Middle East & beyond
Sabrina Ghayour · Interlink Pub Group
Format: Hardcover
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A FABULOUS COLLECTION OF RECIPES FROM ONE OF THE STRONGEST VOICES IN MIDDLE EASTERN FOOD TODAYA celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including... |
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Gingerbread Wonderland: 30 Magical Houses, Cookies, and Cakes
Mima Sinclair · Kyle Books
Pages: 112
Format: Print book
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Wow your family with gorgeous gingerbread goodies. Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath. Packed with fun cookies and sticky gingerbread... |
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Summer berries & autumn fruits : 120 sensational sweet & savory recipes
Annie Rigg · Kyle Books
Pages: 239
Format: Print book
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"Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favorite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original,... |
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Cocktail Noir: From Gangsters and Gin Joints to Gumshoes and Gimlets
Scott Deitche · Reservoir Square Books
Pages: 256
Format: Print book
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Catering to lovers of the well-written word and the well-mixed drink, Cocktail Noir is a lively look at the intertwining of alcohol and the underworld -- represented by authors of crime both true and fictional and their glamorously disreputable characters, as well as by real life gangsters... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe Publishing
Pages: 126
Format: Print book
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New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's... |
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Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo · Pam Krauss Books
Pages: 288
Format: Print book
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As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life - and career - were over. With ingredients like gluten, dairy, nuts, and even cane sugar... |
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Nong's Thai Kitchen: 84 Classic Recipes that are Quick, Healthy and Delicious
Nongkran Daks · Tuttle Publishing; Paperback with Flaps edition
Format: Print book
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Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks.Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes... |
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Candy Is Magic: Real Ingredients, Modern Recipes
Jami Curl · Ten Speed Press
Pages: 312
Format: Print book
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This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.Chai Tea Lollipops, Honey and Sea Salt... |
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Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Kirsten K Shockey · Storey Books
Pages: 272
Format: Print book
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes... |
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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Kate Mcdermott · Countryman Press
Pages: 352
Format: Print book
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Making pie can be as easy as pie, with recipes and lessons from a renowned teacher of the craft "I've been baking pies my entire life, but making them with Kate was a liberating experience. With a pioneer spirit, she throws the textbook out the window and comes up with absolutely perfect... |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott · Oxmoor House
Pages: 256
Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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