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Jacques Pépin Heart & Soul in the Kitchen
Jacques Pépin · Rux Martin/Houghton Mifflin Harcourt
Pages: 448
Format: Hardcover |
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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family... |
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Cool Layer Cakes: 50 Delicious and Amazing Layer Cakes to Bake and Decorate
Ceri Olofson · Barron's Educational Series
Format: Book |
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The layer cake sits on the table looking simple enough, but then the first slice is cut and everyone gasps…each of the six layers is a different color of the rainbow! Nothing is a bigger crowd pleaser than a unique layer cake. And although a finished cake can look sophisticated and complex,... |
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Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book |
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80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
Myron Mixon · Harry N Abrams, 2016.
Pages: 240
Format: Print book |
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New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, "old-school" means... |
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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Ali Maffucci · Clarkson Potter/Publishers
Pages: 288
Format: Print book |
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NEW YORK TIMES BESTSELLERFrom the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic,... |
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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Oswald Rivera · Running Press; Revised Edition edition
Format: Paperback |
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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There... |
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The Slanted Door: Modern Vietnamese Food
Charles Phan · Ten Speed Press; First Edition edition
Format: Hardcover |
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The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phans beloved San Francisco Vietnamese restaurant.Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since... |
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Poole's: Recipes and Stories from a Modern Diner
Ashley Christensen · Ten Speed Press
Pages: 304
Format: Print book |
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From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole's Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole's, honors... |
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American Girl Cooking: Recipes for Delicious Snacks, Meals & More
Williams-Sonoma · Weldon Owen
Pages: 128
Format: Print book |
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The second book from Williams-Sonoma and American Girl, American Girl Cooking, is packed with great recipes fit for any occasion! Learn how to whip up tasty treats for movie nights, picnics, fiestas, family dinners, and more! Filled with delicious snacks, soups and salads, main dishes,... |
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The seasoned life : food, family, faith, and the joy of eating well
Ayesha Curry · Little
Pages: 256
Format: Print book |
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A beautiful family-centric cookbook for the home chef, from Ayesha Curry In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy... |
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A Kitchen in France: A Year of Cooking in My Farmhouse
Mimi Thorisson · Clarkson Potter; 1St Edition edition
Format: Hardcover |
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With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking. When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite... |
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