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Cooking, Food & Wine |
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Prune
Gabrielle Hamilton · Random House; y First edition edition
Format: Hardcover |
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NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED... |
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Supermarket Healthy: Recipes and Know-How for Eating Well Without Spending a Lot
Melissa d'Arabian · Clarkson Potter Publishers
Format: Paperback |
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Food Network star and New York Times bestselling author Melissa d'Arabian proves that healthy eating at home is easy, achievable, and affordable. Everyone wants to feel good about what they are eating, serving guests, and feeding their families, but most of us don't do our weekly... |
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NOPI: The Cookbook
Yotam Ottolenghi · Ten Speed Press
Pages: 352
Format: Hardcover |
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In... |
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Scratch:Â Home Cooking for Everyone Made Simple, Fun, and Totally Delicious
Maria Rodale · Rodale
Pages: 384
Format: Print book |
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Maria Rodale was raised on real food. She doesn't think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing... |
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Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes
America's Test Kitchen · America's Test Kitchen
Pages: 344
Format: Paperback |
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Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn't have to be boring. Whether you're a strict paleo adherent or you just want to eat paleo from time to time, this collection of foolproof, practical, and innovative recipes is an invaluable resource.... |
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The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Jeanine Donofrio · Avery
Pages: 291
Format: Print book |
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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted... |
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The Seasonal Jewish Kitchen: A Fresh Take on Tradition
Amelia Saltsman · Sterling Epicure
Pages: 310
Format: Print book |
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Here, at last, is a fresh, new way to think about Jewish food. In The Seasonal Jewish Kitchen, Amelia Saltsman takes us far beyond deli meats and kugel to a world of diverse flavors ideal for modern meals. Inspired by the farm-to-table movement, her 150 recipes offer a refreshingly different... |
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The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
Loren Bouchard · Universe, 2016.
Pages: 128
Format: Print book |
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The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become... |
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