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Virgil's Barbecue Road Trip Cookbook: The Best Barbecue From Around the Country Without Ever Leaving Your Backyard

Neal Corman · St. Martin's Press
Format: Hardcover

Open Virgils Barbecue Road Trip Cookbook and youll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and relaxed weekend entertaining. Tapping the secrets of the best cue from Texas, North Carolina, Kansas City and Memphis, Virgils has tested...
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Duff Bakes: Think and Bake Like a Pro at Home

Duff Goldman · William Morrow
Pages: 341
Format: Print book

An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network's hit series Ace of Cakes and owner of Charm City Cakes and Duff's...
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The KetoDiet Cookbook: More Than 150 Delicious Low-Carb, High-Fat Recipes for Maximum Weight Loss and Improved Health -- Grain-Free, Sugar-Free, ... Paleo, Primal, or Ketogenic Lifestyle

Martina Slajerova · First published in the USA in 2015 by Fair Winds Press, a member of Quarto Publishing Group USA, Inc.
Pages: 240
Format: Print book

Live the Ketogenic Diet Easily and Deliciously!You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no...
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Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

Editors of Food52 · Ten Speed Press
Pages: 172
Format: Hardcover

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner...
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Holiday Cheer: Recipes and Decorating Ideas for Your Best Christmas Ever

Redbook and Country Living Good Housekeeping · Hearst
Format: Hardcover

Roast Turkey with Wild Mushroom Gravy. Apple Cider Braised Greens. Peppermint-Chocolate Layer Cake. It's beginning to look a lot like Christmas! Get ready for festive entertaining and fun with more than 100 fabulous holiday recipes - and more - from Good Housekeeping, Country Living,...
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Paula Deen Cuts the Fat: 250 Recipes Lightened Up

Paula Deen · Paula Deen Ventures
Pages: 416
Format: Hardcover

Paula Deen has lost over 40 pounds and has maintained her weight loss for over two years by swapping out ingredients to reduce fat and calories. Paula's key to weight loss is moderation and accountability and one day a week she still enjoys good old southern cooking with biscuits and all....
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Now Eat This! Diet: Lose Up to 10 Pounds in Just 2 Weeks Eating 6 Meals a Day!

Rocco DiSpirito · Grand Central Life & Style; 1 edition
Format: Book

On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort.Award-winning celebrity chef Rocco DiSpirito changed his life and his health-without...
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Rubs : over 100 recipes for the perfect sauces, marinades and seasonings

John Whalen III · Cider Mill Press
Pages: 301
Format: Print book

Take your meal to the next level with a mouthwatering rub, sauce, or marinade from this ultimate flavor-packedcookbook, and soak in all the compliments Dress up every meal with some extra flavor from "Rubs" Home cooks with any level of experience can recreate these mouthwatering...
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Prune

Gabrielle Hamilton · Random House; y First edition edition
Format: Hardcover

NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED...
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Kitchen Hacks: How Clever Cooks Get Things Done

America's Test Kitchen · Boston Common Press, 2015.
Pages: 368
Format: Print book

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers - the test cooks at Cook's Illustrated magazineA kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome....
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