 |
| |
Cooking, Food & Wine |
|
|
The KetoDiet Cookbook: More Than 150 Delicious Low-Carb, High-Fat Recipes for Maximum Weight Loss and Improved Health -- Grain-Free, Sugar-Free, ... Paleo, Primal, or Ketogenic Lifestyle
Martina Slajerova · First published in the USA in 2015 by Fair Winds Press, a member of Quarto Publishing Group USA, Inc.
Pages: 240
Format: Print book |
|
Live the Ketogenic Diet Easily and Deliciously!You love your Paleo or low-carb diet, but is it enough to give your metabolism the jolt it needs to really burn off that extra weight in order to live a healthier life? By eating foods higher in good fats, moderate protein, and little-to-no... |
|
| |
|
|
 |
|
Weight Watchers Family Meals: 250 Recipes for Bringing Family, Friends, and Food Together
Weight Watchers. · Houghton Mifflin Harcourt
Pages: 415
Format: Print book |
|
Weight Watchers provides a simple plan to enjoy meals with friends and family; from weekday meals to special occasions, the recipes make eating together fun and healthy Want to create healthy, mouthwatering meals for your family, but starved for time? Weight Watchers Family Meals makes... |
|
|
| |
|
|
|
|
Real Paleo Fast & Easy
Loren Cordain PH.D. · Houghton Mifflin
Pages: 320
Format: Paperback |
|
The simple, satisfying and delicious way to eat paleo every day, no matter how busy you are Loren Cordain, Ph.D., creator of The Paleo Diet, understands that we live busy lives, but he also knows this is no reason to sacrifice good health; a great dinner that follows The Paleo Diet is only... |
|
|
| |
|
|
|
|
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend
Bobby Flay · Clarkson Potter Publishers
Pages: 256
Format: Hardcover |
|
At long last, Bobby shares his simplest, most sought-after recipes - while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with... |
|
|
| |
|
|
|
|
|
|
|
|
Zahav: A World of Israeli Cooking
Michael Solomonov · Houghton Mifflin Harcourt
Pages: 368
Format: Print book |
|
James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
