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  New Titles - Cooking, Food & Wine
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Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen

Appetite for Change - Univ Of Minnesota Press
Format: Paperback

The delicious recipes and community spirit that have made Appetite for Change a force for good in North Minneapolis Feed someone a delicious meal, and you've satisfied a moment's hunger. Show someone how to cultivate, cook, and share good food, and you satisfy the hungry soul of a whole...
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Salt and Shore: Recipes from the Coastal South

Sammy Monsour - Weldon Owen
Format: Hardcover

Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. . Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite...
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Baking in the American South: 200 Recipes and Their Untold Stories (A Definitive Guide to Southern Baking)

Anne Byrn - Harper Celebrate
Format: Hardcover

Experience mouthwatering Southern baking - from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos,...
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The Elf on the Shelf Family Cookbook: 50 Elftastic Recipes Plus Playful Elf Ideas, Games, Activities, and More!

Chanda A. Bell - William Morrow Cookbooks
Format: Hardcover

A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves.The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with...
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PlantYou: Scrappy Cooking: 140 Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet

Carleigh Bodrug - Hachette Go
Format: Hardcover

Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook...
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The Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

William Woys Weaver - ‎Rizzoli Universe Promotional Books
Format: Hardcover

Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.. Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside...
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)

Giuseppe Caruso - Columbia University Press
Format: Hardcover

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only...
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The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More

Derrick Riches - Callisto
Format: Paperback

Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't it? The Complete Guide to Smoking Meat gives you the know-how to make melt-in-your...
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions

Derek Bissonnette - ‎Cider Mill Press
Format: Hardcover

Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number.You can do anything with a serving board - the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie...
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Gather and Grill

John Darin McLemore - Harper
Format: Hardcover

Foreword by Steve DoocyTurn up the heat and crack open a cold one with this smokin' hot, flavor-packed cookbook from Fox News' favorite father-son duo, packed with more than 100 mouthwatering barbecue recipes for families to gather, grill, and enjoy together.Working in the grilling...
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