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Eat & Explore Virginia

Christy Campbell · Great American Publishers
Pages: 272
Format: Paperback

Experience The Old Dominion like never before as you explore the distinct flavor of Virginia and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight...
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Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas · Skyhorse Publishing
Pages: 240
Format: Hardcover

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled - rather than full. Upon learning that rice and bread were the culprits for her husband's Type 2 diabetes, Deepa Thomas deconstructed and reinvented...
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Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy

Danny Seo · Pam Krauss Books
Pages: 240
Format: Print book

Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.In his wildly popular new magazine, Naturally, Danny Seo, editor-in-chief...
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The Kitchen Gardener's Handbook

Jennifer R. Bartley · Timber Press; 1 edition
Format: Paperback

No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed...
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My Portugal: Recipes and Stories

George Mendes · Stewart, Tabori and Chang; 1 edition
Format: Hardcover

In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant...
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101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan

Andrea Chesman · Storey Publishing
Pages: 192
Format: Print book

One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop...
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Taste of Home Simple, Easy, Fast Slow Cooker: 385 slow-cooked recipes that beat the clock

Editors at Taste of Home · Reader's Digest Association
Pages: 256
Format: Print book

Just when you thought slow-cooked recipes couldn't get any easier, Taste of Home brings you Easy, Simple, Fast Slow Cooker that cuts the prep work from slow- cooked recipes so family cooks can load up their slow cookers in as little as 15 minutes, then set it and forget it as dinner simmers...
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Decorated: Sublimely Crafted Cakes for Every Occasion

April Carter · Hardie Grant Books
Pages: 160
Format: Hardcover

Whether it's a birthday or wedding, promotion or dinner party, there's no better way to celebrate than with a slice of glorious cake. In Decorated April Carter shows home bakers how to take your cakes to the next level of amazingness without all the fuss. Crammed with tips and tricks,...
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Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Jamie Purviance · Houghton Mifflin Harcourt
Pages: 318
Format: Paperback

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish,...
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Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals

Dan Whalen · Page Street Publishing
Pages: 208
Format: Paperback

Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food CookbookDan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno...
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple

Jennifer Farley · Gallery Books
Pages: 320
Format: Print book

Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change...
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Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

Wendy O'Neal · Ulysses Press
Pages: 144
Format: Paperback

TAKE YOUR BBQ TO THE NEXT LEVELCreate an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:* Sweet...
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Dips & Spreads: 46 Gorgeous and Good-for-You Recipes

Dawn Yanagihara · Chronicle Books
Pages: 112
Format: Print book

Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas,...
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Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer · Harvard Common Press
Format: Paperback

The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirers...
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