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Earth Eats: Real Food Green Living
Annie Corrigan · Indiana University Press
Pages: 296
Format: Paperback
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Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents... |
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Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors
Clodagh McKenna · Kyle Cathie Limited
Pages: 256
Format: Hardcover
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The food scene in Ireland is thriving, and Clodagh McKenna is at the forefront of it all. Clodagh presents today's Irish cooking at its best with Clodagh's Irish Kitchen, in which she takes the stereotypical Irish dishes Americans usually think of and revitalizes them to the current... |
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Melissa Clark · Hyperion; 9.4.2011 edition
Format: Book
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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." --Gwyneth Paltrow, author of My Father's... |
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Sweet & Southern: Classic Desserts with a Twist
Ben Mims · Rizzoli
Format: Hardcover
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A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting... |
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Instant Pot Miracle: From Gourmet to Everyday, 175 Must-Have Recipes
The Editors at Houghton Mifflin Harcourt · Houghton Mifflin Harcourt
Pages: 304
Format: Paperback
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Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook - one of the most comprehensive... |
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Preserving: Conserving, Salting, Smoking, Pickling
Ginette Mathiot · Phaidon
Pages: 319
Format: Print book
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Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home... |
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All You Frightfully Fun Halloween Handbook
Editors of All You · Oxmoor House
Format: Paperback
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From adorable pumpkin families and classic jack-o-lanterns to down-right scary giant spiders eek!, the All You Frightfully Fun Halloween Handbook packs in more cute and creepy crafts for tabletops, porches and yards than youllhave room to display. Kids and adults alike will marvel at the ingenious... |
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The Canon Cocktail Book: Recipes from the Award-Winning Bar
Jamie Boudreau · Houghton Mifflin Harcourt
Pages: 352
Format: Print book
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The first book from one of the world's most acclaimed bars Home to the Western Hemisphere's largest spirit collection, Seattle bar Canon: Whiskey and Bitters Emporium has achieved unprecedented, worldwide acclaim. Named Best Bar in America by Esquire, Canon received Tales of the Cocktail... |
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Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
McKel Hill · HarperCollins Publishers
Pages: 295
Format: Print book
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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.Search the web and you'll find a variety of recipes from... |
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But First, Champagne: A Modern Guide to the World's Favorite Wine
David White · W W Norton
Pages: 300
Format: Print book
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Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne... |
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