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Sweet: Desserts from London's Ottolenghi
YOTAM OTTOLENGHI · Ten Speed Press
Pages: 368
Format: Hardcover
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A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while... |
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King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World
Joan Nathan · Alfred A. Knopf
Pages: 416
Format: Print book
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From the James Beard Award-winning, much-loved cookbook author and authority: an around-the-world collection of recipes from the global Jewish diaspora--an essential book of cooking and culture. Driven by a passion for discovery, King Solomon is said to have sent ships to all corners of the ancient... |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott · Oxmoor House
Pages: 256
Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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Where There's Smoke: Simple, Sustainable, Delicious Grilling
Barton Seaver · Sterling Epicure
Format: Hardcover
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This second cookbook from Barton Seaverfollowing For Cod and Countrysends the rising authority on sustainable foods to the sweet smoky grill where he showcases his love of fresh organic produce fish beef and poultry Emphasizing seasonal vegetables and accompaniments as much as the protein... |
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Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
George Graham · Harvard Common Pr
Pages: 320
Format: Print book
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Grab a seat at Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest... |
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The Dumpling Galaxy Cookbook
Helen You · Clarkson Potter/Publishers
Pages: 128
Format: Print book
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Recipes for New York City's favorite Asian dumplings From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic... |
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Far Afield: Rare Food Encounters from Around the World
Shane Mitchell · Ten Speed Press
Pages: 304
Format: Print book
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An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodways - farming, fishing, and herding methods - along with 40 recipes. Journalist Shane Mitchell and photographer James Fisher have traveled the world on assignment... |
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Pantry and Palate: Remembering and Rediscovering Acadian Food
Simon Thibault · Nimbus Publishing
Pages: 224
Format: Paperback
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In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned... |
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100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today
Stephen Le · Picador
Pages: 309
Format: Print book
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A fascinating tour through the evolution of the human diet, and how we can improve our health by understanding our complicated history with food.There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat,... |
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Perfect Plates in 5 Ingredients
John Whaite · Kyle Books
Pages: 208
Format: Hardcover
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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper) , this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts... |
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America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
Lee Schrager · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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Rise and dine! If there's one meal of the day to get passionate about - no matter where you're from in this great land - it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this... |
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