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Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee

Nancie McDermott · Chronicle Books
Pages: 175
Format: Print book

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community...
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French Brasserie Cookbook: The Heart of French Home Cooking

Daniel Galmiche · Duncan Baird
Format: Print book

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients,...
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A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

JIM HARRISON · GROVE
Pages: 272
Format: Print book

"[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive...
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Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book

Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,...
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Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes

Jessica Goldman Foung · Chronicle
Pages: 272
Format: Print book

Hundreds of millions of people live with medical conditions that require they lower their sodium intake - heart disease, hypertension, kidney disease, and diabetes, to name a few - and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes...
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French Country Cooking: Meals and Moments from a Village in the Vineyards

Mimi Thorisson · Clarkson Potter / Publishers
Pages: 336
Format: Print book

A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through...
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The Healing Kitchen: 175 Quick & Easy Paleo Recipes to Help You Thrive

Alaena Haber MS OTR/L · Victory Belt Publishing
Pages: 352
Format: Paperback

Achieving health through nutritious food choices has never been simpler nor more delicious thanks to The Healing Kitchen!Armed with more than 175 budget-friendly, quick and easy recipes made with everyday ingredients, you get to minimize time and effort preparing healthful foods without...
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The Macaroni's in the Basement: Stories and Recipes, South Brooklyn 1947

Fran Claro · Changing Lives Press
Format: Print book

Fran Claro rolls out the welcome mat and invites us into the lives of four lively Italian grandmas in post-World War II Brooklyn. You can almost smell the aroma of roasting garlic and hear the laughter of the nonnas punctuating their daily conversations about the truly important things...
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L.A. Mexicano

Bill Esparza · Prospect Park Books
Pages: 240
Format: Hardcover

The celebration of Mexican cooking that food lovers have been waiting for.Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood...
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Norman Van Aken's Florida Kitchen

Norman Van Aken · University Press of Florida
Pages: 261
Format: Hardcover

Award-winning chef and restaurateur Norman Van Aken invites you to discover the richness of Florida's culinary landscape. This long-awaited cookbook embraces the history, the character, and the flavors of the state that has inspired Van Aken's famous fusion style for over forty...
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For the Love of Oats: Delicious Recipes for Healthy Breakfasts, Snacks, Bakes and Drinks

Amy-Ruth Finegold · Ryland Peters & Small
Format: Hardcover

More than 30 recipes for deliciously oaty breakfasts, superfood snacks, toasted treats and drinks. Whether soaked, baked, toasted or blended, oatmeal possesses some of the most potent health-giving properties; it is packed with vitamins and dietary fibre, and is known to support the immune...
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Keto for Cancer: Ketogenic Metabolic Therapy as a Targeted Nutritional Strategy

Miriam Kalamian · Chelsea Green Publishing
Pages: 400
Format: Paperback

A Comprehensive Guide for Patients and Practitioners Although evidence supporting the benefits of ketogenic diet therapies continues to mount, there is little to guide those who wish to adopt this diet as a metabolic therapy for cancer. Keto for Cancer fills this need. Inspired by the work...
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