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Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
Kevin Garvin · Rizzoli
Format: Hardcover
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A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style.... |
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Eat Your Drink: Culinary Cocktails
Matthew Biancaniello · Dey Street Books
Pages: 176
Format: Print book
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Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.Matthew Biancaniello, the former cocktail chef for the Hollywood... |
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Victuals: An Appalachian Journey, with Recipes
Ronni Lundy · Clarkson Potter/Publishers
Pages: 320
Format: Print book
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Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores... |
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Pizza Camp: Recipes from Pizzeria Beddia
JOE BEDDIA · Harry N. Abrams
Pages: 223
Format: Hardcover
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school - it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making... |
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Downtime: Deliciousness at Home
NADINE LEVY REDZEPI · Pam Krauss/Avery
Pages: 304
Format: Hardcover
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Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you're married to Noma's Rene Redzepi you never know who might drop by for dinner ... So Nadine Redzepi has developed... |
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One Sweet Cookie: Celebrated Chefs Share Favorite Recipes
Tracey Zabar · Rizzoli
Pages: 191
Format: Book
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A delectable collection of cookie recipes from New York's best chefs, pastry chefs, and bakers. Cookies are the perfect end to a wonderful meal. One-bite meringues and macaroons melt in your mouth, while linzers and tuiles are the ultimate fanciful confections. Tracey Zabar has selected... |
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Air Fryer Cookbook: In the Kitchen
Allison Waggoner · Cedar Fort, Inc.
Pages: 151
Format: Hardcover
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Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill, and steam without added oils and calories. Filled with delicious recipes for breakfasts, vegetables, sides, main dishes, and even desserts, this inspiring cookbook can also be used with induction... |
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Tartine All Day: Modern Recipes for the Home Cook
Elisabeth M Prueitt · Ten Speed Press
Pages: 384
Format: Print book
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.Tartine All Day is Tartine cofounder... |
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New Orleans Kitchens: Recipes from the Big Easy Best Restaurants
Stacey Meyer · Gibbs Smith; 1st edition
Format: Paperback
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New Orleans’ distinctive cuisine derives from a world of influences—French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban—but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar... |
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MeatLess: Transform the Way You Eat and Live--One Meal at a Time
Kristie Middleton · Da Capo
Pages: 256
Format: Print book
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Countless people are now cutting back on meat by enjoying more plant-based meals-to look and feel better, have a lighter eco-footprint, or to help animals. If you want to eat less meat and dairy without giving them up entirely, MeatLess offers concrete rationale and easy steps for reducing... |
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Brewed Awakening: Behind the Beers and Brewers Leading the World's Craft Brewing Revolution
Joshua M. Bernstein · Sterling Epicure; First Edition edition
Format: Hardcover
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Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geek's companion, covering everything from the homebrew renaissance to nanobreweries to many of America's preeminent beer events and festivals. There's... |
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Tree of Life: Turkish Home Cooking
Joy E Stocke · Burgess Lea Pr
Pages: 256
Format: Print book
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Based on the memoir Anatolian Days and Nights, Tree of Life presents 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast,... |
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