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Cooking, Food & Wine |
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The Superfun Times Vegan Holiday Cookbook: Entertaining for Absolutely Every Occasion
Isa Chandra Moskowitz · Little, Brown and Company
Pages: 439
Format: Hardcover
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Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever--to prove that making festive vegan food for any occasion can be easy, delicious, and superfun.Gone are the days of stressing over how to please family and friends with different... |
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Kevin Dundon's Back to Basics: Your Essential Kitchen Bible
Kevin Dundon · Mitchell Beazley
Format: Hardcover
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Kevin Dundons Back to Basics is the essential kitchen bible. By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate... |
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Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season
Caroline Hofberg · Skyhorse Publishing
Pages: 192
Format: Print book
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Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main... |
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Southern Living Heirloom Recipe Cookbook: The food we love from the times we treasure
The Editors of Southern Living Magazine · Oxmoor House
Format: Book
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The pages of this timeless cookbook from Southern Living come to life like youre sitting around the family dining table with hundreds of cherished recipes that bring back memories of the best of times with family and friendsThe food staff of Southern Living has uncovered and updated a treasure-trove... |
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Robert Briggs · Wiley & Sons, 2014.
Pages: 246
Format: Print book
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Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too - together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat... |
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One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
Ryan Scott · Oxmoor House
Pages: 256
Format: Print book
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable,... |
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Broussard's Restaurant & Courtyard Cookbook
Ann Benoit · Pelican Publishing
Format: Print book
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Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans'... |
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Essential Winetasting: The Complete Practical Winetasting Course
Michael Schuster · Mitchell Beazley
Pages: 224
Format: Paperback
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This authoritative and inspirational winetasting course, from one of the world's leading wine educators, provides a clear and precise means of teaching yourself how to taste and get more out of your wine, whatever your level. Including everything you need to know about tasting wine,... |
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Gatherings
Flora Sheddon · Mitchell Beazley
Pages: 287
Format: Hardcover
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast... |
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