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Cooking, Food & Wine |
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The Illustrated Kitchen Bible
Victoria Blashford-Snell · Dk Publishing
Pages: 544
Format: Print book
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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.Take the stress out of the choosing, shopping, organizing, and preparation of food with the help... |
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Kids' Meals & Snacks
Emma Donnelly · New Holland Australia
Format: Hardcover
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This inspirational book to help busy parents, was chosen by children for children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthily and to love their food.... |
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Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Robert Briggs · Wiley & Sons, 2014.
Pages: 246
Format: Print book
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Low & Slow is the book for anyone who's ready to go beyond grilling and master the craft of traditional barbecue. And not just barbecue, but braising and slow roasting, too - together the three pillars of low and slow cooking. With Low & Slow, you'll learn to apply the magic of low heat... |
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The Malaysian Kitchen: 150 Recipes for Simple Home Cooking
Christina Arokiasamy · Houghton Mifflin Harcourt
Pages: 352
Format: Hardcover
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Irresistible Malaysian recipes for the American home cook, including curries, noodle bowls, stir-fries, street foods, and more A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy... |
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Buy the Right Wine Every Time: The No-Fuss, No-Vintage Wine Guide
Tom Stevenson · Sterling Epicure,
Pages: 310
Format: Print book
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Are you someone who drinks wine, but doesn't think wine? Who hates pretentious "winespeak" - but would like help finding new wines to try? Then, this guide is for you! In short, it provides expert information for nonexperts who want to get the most satisfaction for their money.... |
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Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets
Brian Defehr · Running Press
Pages: 240
Format: Print book
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Eat Like the FrenchIn France, the best way to start dinner is to consult the markets; there, all of the country's flavors are at your fingertips, from the bright and clear coastal Mediterranean to the French Alps, and the Basque regions near Spain, without ever leaving your kitchen.... |
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Foods That Make You Say Mmm-mmm
Bob Garner · John F Blair
Pages: 187
Format: Print book
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While working as a reporter and producer for North Carolina's public television network, Bob Garner took his "love of good food to work" where he created a weekly program devoted to the state's barbecue culture. That evolved into several programs about traditional cooking.Over... |
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