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Crazy About Cakes: More than 150 Delectable Recipes for Every Occasion
Krystina Castella · Sterling
Format: Paperback
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First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it!This latest addition to Sterling's Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes. Krystyna Castella... |
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LEON Happy Salads
Jane Baxter · Conran Octopus
Pages: 224
Format: Print book
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Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include... |
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Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup
Katie Webster · Quirk Books
Pages: 175
Format: Print book
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Maple syrup is much more than a perfect topping for pancakes - it's a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will... |
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Ingredienti: Marcella's Guide to the Market
Marcella Hazan · Scribner
Pages: 238
Format: Print book
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From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan's simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.When Marcella Hazan died in 2013, the world mourned the passing... |
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99 Favorite Amish Breads, Rolls, and Muffins: Plain and Simple Recipes to Warm Your Soul
Georgia Varozza · Harvest House Publishers
Pages: 128
Format: Spiral-bound
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Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. The latest installment in Georgia Varozza's popular series of Amish cookbooks, 99 Favorite Amish Recipes... |
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On Vegetables: Modern Recipes for the Home Kitchen
JEREMY FOX · Phaidon Press
Pages: 320
Format: Hardcover
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today... |
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Pasta : the essential new collection from the master of italian cookery.
Antonio Carluccio · Quadrille, 2014.
Pages: 224
Format: Print book
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This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio's Pasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins... |
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Feasts and Fasts: A History of Food in India
Colleen Taylor Sen · Reaktion Books
Pages: 349
Format: Print book
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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging - unsurprising when you consider India's incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian... |
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The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright · Avery Pub Group
Pages: 296
Format: Print book
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The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay... |
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Deep Run Roots: Stories and Recipes from My Corner of the South
Vivian Howard · Little
Pages: 512
Format: Print book
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The definitive Southern cookbook for a new generation from the star chef and co-creator of PBS's "A Chef's Life""Deep Run Roots "is Vivian Howard's comprehensive record of modern Southern cooking, filled with stories and more than 200 recipes that celebrate... |
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