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The Dumpling Galaxy Cookbook
Helen You · Clarkson Potter/Publishers
Pages: 128
Format: Print book |
Recipes for New York City's favorite Asian dumplings
From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas · Atria/Emily Bestler Books; First Printing edition
Format: Hardcover |
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A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Broussard's Restaurant & Courtyard Cookbook
Ann Benoit · Pelican Publishing
Format: Print book |
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Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans'... |
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BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
Shirley O Corriher · Scribner
Pages: 532
Format: Print book |
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Great day in the morning, BakeWise is out! You are holding the book that everyone has been waiting for. Sure enough, Shirley did not hold back - it's all here. Lively and fascinating, BakeWise reads like a mystery novel as we follow sleuth Shirley while she solves everything from why cakes... |
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The Starving Artist Cookbook: Illustrated Recipes for First-Time Cooks
Sara Zin · Countryman Press
Pages: 256
Format: Print book |
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When life hands you lemons ... paint them and then write down the recipes.Aspiring artist Sara Zin turned 30 and hit a wall. She was hungry -- starving -- to find meaning in her art. Plus, she really wanted one of her grandmother's home-cooked meals. Zin didn't know how to make... |
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Lukas Volger · A Rux Martin Book
Pages: 255
Format: Print book |
Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today - but in vegetarian... |
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Berries: The Complete Guide to Cooking with Power-Packed Berries
Stephanie Pedersen · Sterling
Pages: 192
Format: Print book |
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Berries are outrageously delicious, convenient, and a potent health food that can help alleviate conditions as wide-ranging as heart disease, arthritis, diabetes, and cancer. Now, berries of all kinds, in a host of forms (dried, freeze-dried, frozen, and fresh) , have found a place among... |
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Mastering the Art of Chinese Cooking
Eileen Yin-Fei Lo · Chronicle Books
Format: Book |
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This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese... |
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Chow Chop Suey: Food and the Chinese American Journey
Anne Mendelson · Columbia University Press
Pages: 352
Format: Print book |
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Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese... |
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The Wurst of Lucky Peach: A Treasury of Encased Meat
Chris Ying · Clarkson Potter/Publishers
Pages: 240
Format: Print book |
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi,... |
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The Gourmet Kitchen: Recipes from the Creator of Savory Simple
Jennifer Farley · Gallery Books
Pages: 320
Format: Print book |
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Acclaimed food blogger Jennifer Farley, creator of the Savory Simple food blog and website, showcases a tempting collection of unique and bold-flavored recipes that take home-cooked meals to a gourmet level.In 2009, longtime home cook Jennifer Farley decided to take a leap of faith, change... |
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