 |
| |
Cooking, Food & Wine |
|
|
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Irvin F Lin · Houghton Mifflin Harcourt
Pages: 352
Format: Print book |
|
Incredible desserts with layers and swirls of flavor that are beautiful and delicious--inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love,... |
|
| |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
The Cook's Illustrated Baking Book
Editors of Cook's Illustrated Magazine · Boston Common Press
Format: Print book |
|
The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters... |
|
|
| |
|
|
|
|
Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul
Gizzi Erskine · InterlInk PublIshIng Group
Pages: 224
Format: Print book |
|
Eat yourself happy with Gizzi Erskine's collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, oozing... |
|
|
| |
|
|
|
|
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
America's Test Kitchen · America's Test Kitchen
Pages: 320
Format: Print book |
|
Canning perfected the America's Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike... |
|
|
| |
|
|
|
|
Pasta Modern: New & Inspired Recipes from Italy
Francine Segan · Stewart, Tabori and Chang
Format: Book |
|
In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italys food bloggers, home cooks, artisan pasta makers,... |
|
|
| |
|
|
|
|
Southern Living Soups, Stews and Chilis: Comfort Food in a Bowl
The Editors of Southern Living Magazine · Oxmoor House
Format: Book |
|
Everyone loves chili, soup, and stew, and most folks make their own. It's a food that just tastes better-and is still more affordable, especially for a crowd-when you make it yourself. Across the South and throughout the nation, there are are loads of chili cook-offs, soup contests,... |
|
|
| |
|
|
|
|
The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
Imen McDonnell · Roost Books
Pages: 384
Format: Print book |
|
American city girl marries Irish dairy farmer; cooking, growing, foraging, fishing, preserving, and baking ensue: 150 delightful classic Irish recipes updated for the modern home cook. The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which... |
|
|
| |
|
|
|
|
Sweet & Southern: Classic Desserts with a Twist
Ben Mims · Rizzoli
Format: Hardcover |
|
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben Mims guides readers through the techniques and traditions of classic Southern desserts. Time-wasting... |
|
|
| |
|
|
|
|
