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Cooking, Food & Wine |
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Pure Juice: Fresh & Easy Recipes
Sarah Cadji · W W Norton, 2016.
Pages: 144
Format: Print book |
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When, what, and how to juice Juice may be the magic bullet to health -- it packs a huge punch of nutrition in every delicious sip. To get the most from juicing, certain vegetables and fruits are better drunk at different times of day. Pure Juice shows readers how to most effectively juice... |
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Mug Crumbles: Ready in 3 minutes in the microwave!
Christelle Huet-Gomez · Hardie Grant Books
Pages: 70
Format: Print book |
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Whether you're after a late-night treat or a super- speedy dinner- party dessert that will still impress your guests, Mug Crumbles will have you sorted. With over thirty recipes for delicious crumbles that require minimal effort and time, all you need are five minutes to spare and a serious... |
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Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet
Jean Anderson · Houghton Mifflin Harcourt
Format: Hardcover |
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A comprehensive collection of muffin recipes from one of America's most acclaimed food writers In her new book, Jean Anderson, the legendary, award-winning food writer, brings her incredible talents to muffins. In seventy recipes, Anderson covers every kind of muffin imaginable, from... |
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Great Balls of Cheese
Michelle Buffardi · Houghton Mifflin Harcourt, 2013.
Pages: 127
Format: Print book |
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Remember the nut-covered, pink-colored cheese balls served at grandma's house for the holidays? Well, these are not your grandma's cheese balls. Updated for contemporary tastes, Michelle Buffardi's cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo... |
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Cúrate: Authentic Spanish Food from an American Kitchen
Katie Button · Flatiron Books
Pages: 304
Format: Print book |
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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurantsKatie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features... |
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The New Pressure Cooker Cookbook: More Than 200 Fresh, Easy Recipes for Today's Kitchen
Adams Media. · Adams Media Corporation
Pages: 256
Format: Print book |
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Slow cooked taste in no time! The old-fashioned pressure cooker is now a must-have tool in the modern busy cook's kitchen. As easy as a slow cooker, but without the all-day wait, the pressure cooker makes crafting healthy and delicious meals effortless! A pressure cooker not only... |
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Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle's Wandering Goose
Heather Earnhardt · Sasquatch Books
Pages: 304
Format: Print book |
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When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that's skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter... |
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Tapas: Sensational Small Plates From Spain
Joyce Goldstein · Chronicle Books
Format: Paperback |
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An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering... |
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