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Cooking, Food & Wine |
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The Covenant Kitchen: Food and Wine for the New Jewish Table
Jeff Morgan · Schocken
Format: Hardcover |
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The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa,... |
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Apples: From Harvest to Table
Amy Pennington · St. Martin's Griffin
Pages: 144
Format: Hardcover |
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Early praise for Apples: From Harvest to Table by Amy Pennington:"Apples are most commonly associated with sweet foods, and Pennington's recipes for breakfasts and desserts, including apple pancakes, apple-stuffed French toast, apple cider doughnuts, and, of course, apple... |
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Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Charles Nodrum Gallery. · Houghton Mifflin
Pages: 384
Format: Print book |
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon - an insiders' list of customers' most popular flavors. Vanilla, berry and cherry, apple, citrus,... |
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Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook
Brendan Collins · Kyle Cathie Ltd
Pages: 224
Format: Print book |
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The debut cookbook from critically acclaimed chef Brendan Collins with 100 recipes to impress your matesAre you looking for tasty, no bullshit food? You've come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to good cooking.... |
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Southern Living Heirloom Recipe Cookbook: The food we love from the times we treasure
The Editors of Southern Living Magazine · Oxmoor House
Format: Book |
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The pages of this timeless cookbook from Southern Living come to life like youre sitting around the family dining table with hundreds of cherished recipes that bring back memories of the best of times with family and friendsThe food staff of Southern Living has uncovered and updated a treasure-trove... |
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The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru
Jose Garces · Lake Isle Press
Pages: 384
Format: Hardcover |
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Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces’ culinary life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the traditional recipes of his childhood.... |
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Chocolate, Chocolate & More Chocolate!
Elie Tarrab · Imagine
Format: Hardcover |
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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For anyone who can’t get enough of this most delicious of all ingredients—and that’s EVERYONE, of course—this cookbook... |
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Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Diane Kochilas · Rodale Books
Format: Hardcover |
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Ikaria is mythical, beautiful, enigmatic--and, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed... |
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America · Wiley; 3 edition
Format: Hardcover |
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference, the latest edition of Baking and Pastry from The Culinary Institute of America... |
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The Gourmet Jewish Cookbook: More than 200 Recipes from Around the World
Denise Phillips · Thomas Dunne Books; Abridged edition
Format: Hardcover |
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From modern spins on classics like Schnitzel Noodle Stir Fry and Matza Granola to make-ahead meals like Passover Beef Lasagna to sophisticated dishes like Veal Chops with Mushroom Sauce this cookbook covers it all Suited both for home chefs looking to introduce new foods into their repertoire... |
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