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Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
Kevin Garvin · Rizzoli
Format: Hardcover |
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A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style.... |
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The Cardamom Trail: Chetna Bakes with Flavours of the East
Chetna Makan
Format: Hardcover |
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Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly... |
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Fire and Ice: Classic Nordic Cooking
Darra Goldstein · Ten Speed Press
Pages: 304
Format: Hardcover |
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Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes. Scandinavia is a region of extremes - where effortlessly chic design meets rugged... |
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Eat! The Quick-Look Cookbook
The Show Me team · Weldon Owen
Format: Print book |
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Culinary expertise explained, one step at a time.From the hands of the bestselling, innovative and award-winning authors of Show Me How, comes the highly entertaining and informative sequel - Show Me How to Cook. Comprised of more than 350 virtually wordless tutorials on essential cooking... |
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Frites: Over 30 Gourmet Recipes
Anne De La Forest · Jacqui Small LLP
Format: Hardcover |
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The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic... |
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The Scarpetta Cookbook
Scott Conant · Houghton Mifflin Harcourt; 1 edition
Format: Hardcover |
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Scott Conant’s five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo’s Top Chef. He and his restaurants have been cited on such lists as Esquire’s... |
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