|
Eating Well Made Easy: Deliciously healthy recipes for everyone, every day
Lorraine Pascale · Harpercollins Pages: 256 Format: Print book |
It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy... |
|
|
|
|
|
|
Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
Kevin Garvin · Rizzoli Format: Hardcover |
A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style.... |
|
|
|
|
|
|
Baking Mash-Up
Victoria Glass · Ryland Peters & Small Pages: 64 Format: Print book |
Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite! Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins... |
|
|
|
|
|
|
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories
Jocelyn Delk Adams · Surrey Books, An Agate Imprint Pages: 224 Format: Print book |
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics... |
|
|
|
|
|
|
|
|
|
|
French Brasserie Cookbook: The Heart of French Home Cooking
Daniel Galmiche · Duncan Baird |
In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients,... |
|
|
|
|
|
|
The Kitchen Gardener's Handbook
Jennifer R. Bartley · Timber Press; 1 edition |
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed... |
|
|
|
|
|
|
|
|
|
|
Burgers: From the Ultimate Burger to the Southwest Red-Bean Burger
Paul Gayler · Jacqui Small LLP Format: Hardcover |
Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers... |
|
|
|
|
|