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Eating Well Made Easy: Deliciously healthy recipes for everyone, every day

Lorraine Pascale · Harpercollins
Pages: 256
Format: Print book

It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how.Lorraine is famous for putting together delicious recipes that are simple and easy...
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Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites

Kevin Garvin · Rizzoli
Format: Hardcover

A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style....
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Baking Mash-Up

Victoria Glass · Ryland Peters & Small
Pages: 64
Format: Print book

Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite! Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins...
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Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories

Jocelyn Delk Adams · Surrey Books, An Agate Imprint
Pages: 224
Format: Print book

Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories is the debut cookbook from sensational food writer, Jocelyn Delk Adams. Since founding her popular recipe blog Grandbaby Cakes in 2012, Adams has been putting fresh twists on old favorites. Adams has earned praise from critics...
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Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

Jonathan Waxman · Simon & Schuster

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes...
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French Brasserie Cookbook: The Heart of French Home Cooking

Daniel Galmiche · Duncan Baird

In his brilliant cookbook debut, award-winning chef Daniel Galmiche serves up a superb collection of 100 brasserie recipes executed with a modern Mediterranean twist. These irresistible dishes all showcase the classic principles of brasserie cooking--regional recipes, local ingredients,...
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The Kitchen Gardener's Handbook

Jennifer R. Bartley · Timber Press; 1 edition

No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed...
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Better Homes and Gardens Calorie-Smart Meals: 150 Recipes for Delicious 300-, 400-, and 500-Calorie Dishes

Better Homes And Gardens. · Better Homes & Gardens Bo, 2016.
Pages: 304
Format: Print book

The perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don't break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple,...
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Burgers: From the Ultimate Burger to the Southwest Red-Bean Burger

Paul Gayler · Jacqui Small LLP
Format: Hardcover

Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers...
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