Rocky River Public Library
 
Simple News Pro
  Home & Garden  
The House with Sixteen Handmade Doors: A Tale of Architectural Choice and Craftsmanship

Henry Petroski · W. W. Norton & Company; 1 edition

An architectural whodunit that unlocks the secrets of a hand-built home. When Henry Petroski and his wife Catherine bought a charming but modest six-decades-old island retreat in coastal Maine, Petroski couldn’t help but admire its unusual construction. An eminent expert on engineering,...
 
 
Mister Owita's Guide to Gardening: How I Learned the Unexpected Joy of a Green Thumb and an Open Heart

Carol Wall · G.P. Putnam's Sons; F First Edition edition

In this profoundly moving memoir, Owita teaches Wall how to find grace amid heartbreak and to accept that beauty exists because it is fleeting—as in her garden, as in life. —People, 4 starsA perfect spring awakening. —Good HousekeepingA true story of a unique friendship between...
 
 
Blessing the Hands That Feed Us: What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Vicki Robin · Viking
Pages: 352

The bestselling coauthor of Your Money or Your Life chronicles her quest to eat food produced within 10 miles of her homeTaking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home...
 
 
One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

Claudia Lucero · Workman Publishing Company

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes...
 
 
Wise Craft: Turning Thrift Store Finds, Fabric Scraps, and Natural Objects Into Stuff You Love

Blair Stocker · Running Press Book Publishers
Pages: 184

Wise Craft is a guide to the homemade life, turning old things into special new objects that enhance the home. Based on the popular blog of the same name, this guide focuses on creating a homemade atmosphere that reflects your family, without spending a fortune. Instead of throwing away...
 
 
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Marc Forgione · Houghton Mifflin Harcourt; 1 edition

The eagerly awaited first cookbook from one of Food Network’s favorite competitors on the wildly popular Iron Chef America Chef Marc Forgione opened his eponymous New York City restaurant in 2008 to widespread acclaim, becoming the youngest American-born chef and owner to receive...
 
 
Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes

Cassie Liversidge · St. Martin's Griffin

Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge...
 
 
How to Build a Hovercraft: Air Cannons, Magnetic Motors, and 25 Other Amazing DIY Science Projects

Stephen Voltz · Chronicle Books

From the Coke and Mentos fountain makers who found initial fame via Maker Faire and YouTube more than 150 million views! comes this collection of DIY science projects guaranteed to inspire a love of experimentation. Fritz Grobe and Stephen Voltz, also known as EepyBird, share their favorite...
 
 
Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive

Heather Bertinetti · Atria Books

Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather...
 
 
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich · Artisan

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both...