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Cooking, Food & Wine |
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Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman · Little, Brown and Company Format: Hardcover |
The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation.... |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Cathy Barrow · W. W. Norton & Company; 1 edition Format: Hardcover |
2015 IACP Award WinnerA householder's guide to canning through the seasons.In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market... |
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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Alice Medrich · Artisan |
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both... |
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The Texas Food Bible: From Legendary Dishes to New Classics
Dean Fearing · Grand Central Life & Style Format: Hardcover |
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.THE TEXAS FOOD BIBLEFrom Legendary Dishes to New ClassicsTHE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a... |
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Chop Suey, USA: The Story of Chinese Food in America
Yong Chen · Columbia University Press; Reprint edition Format: Hardcover |
American diners began to flock to Chinese restaurants more than a century ago making Chinese food the first mass-consumed cuisine in the United States By it had become the countrys most popular ethnic cuisine Chop Suey USA offers the first comprehensive interpretation of the rise of Chinese... |
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The 4-Ingredient Vegan
Maribeth Abrams · Book Publishing Company |
Even when you're pressed for time, you'll be able to enjoy a home-cooked meal with this collection of easy-to-prepare recipes. Create scrumptious entrees, salads, soups, side dishes, beverages, and even desserts that are centered around unique sets of just four ingredients. These... |
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The Kitchy Kitchen: New Classics for Living Deliciously
Claire Thomas · Atria/Emily Bestler Books; First Printing edition Format: Hardcover |
A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches... |
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Yvestown in the Kitchen
Yvonne Eijkenduijn · Peter Pauper Press Format: Hardcover |
This gorgeous international cookbook celebrates the bonds that join us as we gather in the kitchen with family and friends!Author, chef, blogger, stylist, and photographer Yvonne Eijkenduijn believes love of food is not only a love of cooking, but also a love of the kitchen in which the food... |
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