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Salad of the Day
Georgeanne Brennan · Weldon Owen; First Edition edition
Format: Hardcover
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This enticing collection of 365 recipes offers a salad for each day of the year. From January to December, you'll find daily inspiration and a seasonal salad to satisfy any craving or suit any occasion. From light salads featuring spring vegetables and herbs to garden-fresh greens... |
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The I Quit Sugar Cookbook: 306 Recipes for Living a Cleaner, Healthier Life
Sarah Wilson · Clarkson Potter, 2015.
Pages: 384
Format: Print book
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Find your happiest, healthiest, sugar-free self
When Sarah Wilson gave up sugar for good, she developed a new repertoire of inventive, go-to dishes for breakfast, lunch, and dinner. With more than 300 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers,... |
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Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones
TRACEY ENERSON WOOD · Skyhorse Publishing
Pages: 240
Format: Hardcover
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Food brings families and friends together, providing not only nourishment for our bodies, but also the glue that holds our families and society together. It is around the dinner table that we interact and important announcements are made--it was chow time in the foxholes when soldiers came... |
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something to food about: Exploring Creativity with Innovative Chefs
Questlove · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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Questlove is a drummer, producer, musical director, culinary entrepreneur, and New York Times best-selling author. What unites all of his work is a profound interest in creativity. In somethingtofoodabout, Questlove applies his boundless curiosity to the world of food. In conversations... |
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Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
Katie Parla · Storey Publishing, LLC
Pages: 272
Format: Paperback
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with... |
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Soup Swap: Comforting Recipes to Make and Share
Kathy Gunst · Chronicle Books
Pages: 176
Format: Print book
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There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites... |
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Giada's Kitchen: New Italian Favorites
Giada De Laurentiis · Clarkson Potter; First Edition edition
Format: Hardcover
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Giadas Kitchen, New Italian Favorites By Giada De LaurentiisSheÃs taught us every facet of Italian cookingÃfrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier, |
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Body Love: Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom!
Kelly LeVeque · William Morrow
Pages: 272
Format: eBook
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Say goodbye to cravings and food drama and experience more balance and joy every day with this structured yet flexible 30-day plan based on Kelly LeVeque's bestselling Body Love, illustrated with 16 pages of color photos and filled with delicious, easy recipes, invaluable advice, and inspiration... |
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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson · Rux Martin/Houghton Mifflin Harcourt
Pages: 266
Format: Hardcover
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A "New York Times"-bestselling author shares her secret for having people over without breaking stride: make just one dish. From paella to homey stew, this volume showcases about 40 such meals, perfect for every season and occasion. Full color. |
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The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
Dr. Mike Moreno · Free Press; 1 edition
Format: Hardcover
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Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off.The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds... |
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Gran Cocina Latina: The Food of Latin America
Maricel E. Presilla · W. W. Norton & Company; 1 edition
Format: Hardcover
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The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair... |
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