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Cooking, Food & Wine |
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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between
Elana Karp · Clarkson Potter/Publishers
Pages: 240
Format: Print book
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The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it's quick dinner on a Monday for two or a backyard... |
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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy
Diane St. Clair · Andrews McMeel Publishing
Pages: 224
Format: Hardcover
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The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal... |
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Double Delicious!: Good, Simple Food for Busy, Complicated Lives
Jessica Seinfeld · HarperCollins; Spi edition
Format: Hardcover
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The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve... |
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The Hungry Ear: Poems of Food and Drink
Kevin Young · Bloomsbury USA; First Edition edition
Format: Book
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Food and poetry: in so many ways, a natural pairing, from prayers over bread to street vendor songs. Poetry is said to feed the soul, each poem a delicious morsel. When read aloud, the best poems provide a particular joy for the mouth. Poems about food make these satisfactions explicit... |
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
LAUREN GRIER · Page Street Publishing
Pages: 192
Format: Paperback
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Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global twists. At its heart, this cookbook is a celebration of today's fresh flavors... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Taste of Home: Fresh & Easy: 390 Dishes That Deliver No Fuss Flavor!
Taste of Home · Readers Digest
Format: Paperback
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Today, family cooks want to take advantage of fresh produce, meats and herbs, but they also need to keep meal prep simple. That's why the Taste of Home editors brought together more than 300 effortless dishes and set them into this gorgeous book. You'll find recipes for everything... |
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Hungry Girl Clean & Hungry OBSESSED!
LISA LILLIEN · St. Martin's Griffin
Pages: 382
Format: Paperback
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Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level... |
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Indian-ish: Recipes and Antics from a Modern American Family
Priya Krishna · Houghton Mifflin Harcourt
Pages: 256
Format: Hardcover
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Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit
"A joy to cook from, and just as much fun to read." - Margaux Laskey, the New York Times
A witty and irresistible celebration of one very... |
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Craft Coffee: A Manual: Brewing a Better Cup at Home
Jessica Easto · Agate Surrey
Pages: 272
Format: Hardcover
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Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and BOOKLIST .
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively... |
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