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More with Less: Whole Food Cooking Made Irresistibly Simple
Jodi Moreno · Roost Books
Pages: 272
Format: Hardcover
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A sophisicated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.
This is not your average healthy cookbook.
This is slow food fast.
This is high-impact flavor... |
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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented
Gesine Bullock-Prado · Stewart, Tabori and Chang; 1st Printing edition
Format: Hardcover
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"It’s a conundrum I can’t understand. Someone’s hankering for pie; you can see the pie-longing in their eyes. They want a delicious flaky crust, something with buttery overtones. They want fresh fruit—not a vague whisper of berry in a butter cream, but overt... |
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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally
Alisa Smith · Harmony Books
Pages: 264
Format: Hardcover
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Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples... |
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Fresh Energy Cookbook: Detox Recipes To Supercharge Your Life
Natalia Rose · Skirt!; First Edition edition
Format: Hardcover
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With the publication of The Raw Food Detox Diet Natalia Rose popularized the concept of detox dieting Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food combinations caught the attention of Doris Choi personal chef and caterer to New Yorks... |
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The Nerdy Nummies Cookbook: Sweet Treats for the Geek in All of Us
Rosanna Pansino · Atria Books
Pages: 256
Format: Print book
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The long-awaited first cookbook from the creator and host of the Internet's most popular baking show, Nerdy Nummies: a collection of Rosanna Pansino's all-time favorite geeky recipes as well as sensational new recipes exclusive to this book.
The Nerdy Nummies Cookbook... |
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Bread is Gold
Massimo Bottura · Phaidon Press
Pages: 423
Format: Flexibound
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Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well. 'These dishes could change the way we feed the world, because they can be cooked by anyone, anywhere, on any budget.... |
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365 Ways to Prepare for Christmas
David E. Monn · HarperCollins
Pages: 288
Format: Hardcover
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A comprehensive holiday guide features more than one hundred recipes, along with a host of hints on entertaining, decorating, shopping, and gifts, to make any Christmas celebration less hectic and more enjoyable. BOMC. |
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The Vibrant Life: Eat Well, Be Well
Amanda Haas · Chronicle Books
Pages: 240
Format: Hardcover
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For millions of women who want to live with grace and good health comes this straight-talking and gorgeously photographed book packed with advice, resources, and practices that promote wellness, beauty, and longevity, alongside more than 70 delicious recipes. From the authority behind The Anti-Inflammation... |
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