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Great Bar Food at Home
Kate Heyhoe · Wiley; 1 edition
Pages: 128
Format: Hardcover
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"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes... |
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My Kitchen in Rome: Recipes and Notes on Italian Cooking
Rachel Roddy · Grand Central Life & Style
Pages: 384
Format: Print book
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When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure... |
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Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum · Houghton Mifflin Harcourt
Pages: 400
Format: Hardcover
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The ultimate baking book for everyone from best-sellingauthor and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't-fail results - with a streamlined,... |
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Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests
MARIA ISABELLA · Page Street Publishing
Pages: 464
Format: Hardcover
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At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example,... |
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Teri Turner · Houghton Mifflin Harcourt
Pages: 304
Format: Hardcover
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Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30 As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left,... |
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Pies: Sweet and Savory
Caroline Bretherton · DK
Format: Hardcover
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From traditional apple and cherry pies to trendy mini-meat creations, Pies Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies Sweet and Savory helps choose the pie of the day according to whats in season and whats lurking in the fridge... |
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The Italian Table: Creating festive meals for family and friends
Elizabeth Minchilli · Rizzoli
Pages: 240
Format: Hardcover
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The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource... |
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Rasika: Flavors of India
ASHOK BAJAJ · Ecco
Pages: 336
Format: Hardcover
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines.... |
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The Keto Paleo Kitchen: The Easy Way to Shift Your Diet Ratios for Long-Term Weight Loss
VIVICA MENEGAZ · Page Street Publishing
Pages: 176
Format: Paperback
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The Keto Paleo Kitchen amps up your metabolism to maximize fat burn by combining the Ketogenic and Paleolithic diets. By eating low carb, high fat and grain- and dairy-free, your body will more easily burn stored fat for energy, resulting in sustainable weight loss, a clearer mind and better... |
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