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Cooking, Food & Wine |
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Cakes by Melissa: Life Is What You Bake It
MELISSA BEN-ISHAY · William Morrow Cookbooks
Pages: 304
Format: Hardcover
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Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa.Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa - the tie-dye and fun-loving bite-size treats company - shares... |
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Frightfully Fun Halloween Recipes
Kathy photographer Sanders · Publications International
Pages: 94
Format: Book
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Like new. Minimal shelfwear. No markings. Pages are clean and bright. Binding is tight. |
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Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Tommy McDonald · Da Capo Lifelong Books
Pages: 240
Format: Hardcover
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Hailed as 2015's Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, dedicated to delicious, satisfying vegan meat recipes. Founded in 1997 in Seattle, Washington, Field Roast creates artisan vegan meats, made with real ingredients and traditional... |
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Outlander Kitchen: The Official Outlander Companion Cookbook
Theresa Carle-Sanders · Delacorte Books
Pages: 336
Format: Print book
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Take a bite out of Diana Gabaldon's New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders! Claire Beauchamp Randall's incredible journey from postwar... |
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Kale: The Complete Guide to the World's Most Powerful Superfood
Stephanie Pedersen · Sterling Publishing Co.
Pages: 191
Format: Paperback
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Kale is the veggie everyone's gone mad for - from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes... |
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