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Cooking, Food & Wine |
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Gingerbread Houses
Christa Currie · Clarkson Potter
Pages: 115
Format: Paperback
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Gingerbread houses are the architectural wonder of the baking world, and every year around the holidays, constructions of all shapes and sizes spring up everywhere. Some have Tootsie Roll mailboxes, shredded-wheat roofs, and gumdrop bells, while others are covered with snow and icicles... |
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Mug It!: Easy & Delicious Meals for One
Pam McElroy · Pulp/Zest Books
Format: Print book
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Dinner for one can be a lonely, tasteless prospect. But when dinner or lunch, breakfast, or a snack, for that matter is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac n cheese and chocolate peanut butter cake, Mug It contains simple,... |
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Fast Mama, Slow Cooker
Brenda Stanley · Cedar Fort, Inc.
Pages: 176
Format: Paperback
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Take a break from your busy schedule and enjoy a home-cooked meal that tastes like you spent hours preparing it! With these slow cooker favorites, all it takes is a little prep work and advance planning to come home to a delicious dinner that's healthy and full of flavor. With selections... |
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Vegetable of the Day
Kate McMillan · Weldon Owen
Format: Hardcover
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In this illuminating collection, you’ll find a different vegetable dish for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, these 365 recipes will inspire you to put seasonal vegetables on every menu. From tomato-topped bruschetta in summer... |
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Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Editors of Cooking Light Magazine · Oxmoor House
Pages: 424
Format: Hardcover
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Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked... |
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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
Nikki Dinki · St. Martin's Griffin
Pages: 288
Format: Print book
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In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more... |
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Live to Eat: Cooking the Mediterranean Way
Michael Psilakis · Little Brown and Company
Pages: 240
Format: Print book
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks... |
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Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet
Charlotte Druckman · Clarkson Potter
Pages: 224
Format: Print book
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A new classic for the only pan you need A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan.... |
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Yvestown in the Kitchen
Yvonne Eijkenduijn · Peter Pauper Press
Format: Hardcover
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This gorgeous international cookbook celebrates the bonds that join us as we gather in the kitchen with family and friends!Author, chef, blogger, stylist, and photographer Yvonne Eijkenduijn believes love of food is not only a love of cooking, but also a love of the kitchen in which the food... |
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