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The New Mayo Clinic Cookbook: Eating Well for Better Health

Donald D. Hensrud · Oxmoor House; First Edition edition
Pages: 304
Format: Hardcover

Who hasn’t vowed to eat healthier? But who wants to give up great taste? Now you can have both. Introducing the cookbook that will change your mind about healthy meals, from the esteemed Mayo Clinic, the foremost authority on healthy cooking in America. Dedicated to the art of eating...
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

Jane Ziegelman · HarperCollins; 1 edition
Format: Hardcover

"Social history is, most elementally, food history. Jane Ziegelman had the great idea to zero in on one Lower East Side tenement building, and through it she has crafted a unique and aromatic narrative of New York's immigrant culture: with bread in the oven, steam rising from pots,...
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Food Network Kitchens Cookbook

Food Network Kitchens · Food Network Kitchens
Pages: 288
Format: Hardcover

Experienced off-camera chefs from the Food Network Kitchens share their cooking secrets and techniques that help make celebrity chefs famous.Quotes and stories throughout offer consumers a fascinating look inside the Food Network.Exquisite photography and Food Network recipes provide inspiration...
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Moonshine!: Recipes * Tall Tales * Drinking Songs * Historical Stuff * Knee-Slappers * How to Make It * How to Drink It * Pleasin' the Law * Recoverin' the Next Day

Matthew Rowley · Lark Crafts
Pages: 176
Format: Paperback

A brightly illustrated and entertaining celebration of making fine distilled spirits traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering practical how-to instructions for buildinTitle: Moonshine!Author: Rowley,...
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Delish: Eat Like Every Day's the Weekend

Joanna Saltz · Houghton Mifflin Harcourt
Pages: 416
Format: Hardcover

Their motto is, "You don't have to know how to cook - you just have to love to eat." That's why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don't fancy themselves chefs. This hugely popular site - their...
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Cooking Light The Complete Quick Cook: A Practical Guide to Smart, Fast Home Cooking

Bruce Weinstein · Oxmoor House
Format: Hardcover

Cooking Light The Complete Quick Cook is the most comprehensive quick cookbook delivering everything consumers need in one place for cooking flavorful and satisfying timesaving meals. But Cooking Light The Complete Quick Cook is more than just a recipe collection of quick and easy recipes--it...
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Food: Vegetarian Home Cooking

Mary McCartney · Sterling Epicure
Format: Hardcover

With Food photographer Mary McCartney brings us easy family-friendly meat-free dishes that will appeal to everyoneincluding carnivores And theyre all presented in gorgeous pictures taken by Mary herself along with personal stories and photos old and newInspired by her mothers recipes McCartney...
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The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss

Dr. Mike Moreno · Free Press; 1 edition
Format: Hardcover

Based on the New York Times bestselling book and revolutionary diet program that has swept the nation, a collection of easy, delicious, and healthy recipes that will help readers lose weight fast, and keep it off.The #1 bestselling 17 Day Diet offers a lifetime plan for shedding pounds...
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A Baker's Field Guide to Holiday Candy & Confections: Sweet Treats All Year Long (Baker's FG)

Dede Wilson · Harvard Common Press
Pages: 176
Format: Spiral-bound

Want to treat your family and friends to homemade Ribbon Candy or New Orleans-Style Pralines this Christmas? How 'bout Giant Chocolate Kisses for Valentine's Day, or your very own marshmallow Easter Peepers? Learn how to make delicious candy to celebrate the holidays all year...
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Yogurt: 50 Easy Recipes

Cinzia Trenchi · White Star Publishers
Pages: 127
Format: Hardcover

Low-calorie, healthy, and tasty, yogurt has become an essential part of many people's diets. From the world-famous Academia Barilla, here are 50 new and delicious ways to enjoy this fermented treat, whether plain or with fruit, creamy or chunky. The recipes range from Tzatziki to Yogurt...
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Baked Elements: Our 10 Favorite Ingredients

Matt Lewis · Stewart, Tabori & Chang
Pages: 224
Format: Hardcover

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate...
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Juice Power

Teoorah B. N. Shaleahk · Book Publishing Company
Pages: 128
Format: Paperback

Properly used, pure fruit and vegetable juices can be an important part of restoring and maintaining health. Juicing is a quick, relatively easy way to get a tasty nutritional boost and a good way to get finicky youngsters the nutrition they need. Juice Power contains a great collection...
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Simply Sensational Cookies

Nancy Baggett · Houghton Mifflin Harcourt; 1 edition
Format: Book

Sophisticated, contemporary cookie recipes from one of America's most respected baking experts From bestselling cookbook author and award-winner Nancy Baggett comes Simply Sensational Cookies, a delicious collection of cookie recipes that covers both the classics that mom used to make...
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