 |
| |
Cooking, Food & Wine |
|
|
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Beatrice Ojakangas · Univ Of Minnesota Press
Pages: 200
Format: Paperback
|
|
Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal - but not unless it's the best tasting. With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, that is precisely what breakfast... |
|
| |
|
|
 |
|
What to Eat
Marion Nestle · North Point Press; 1 edition
Pages: 624
Format: Hardcover
|
|
How do we decide what foods to eat? In recent years, this simple question has become complicated beyond belief—as supermarkets have grown to warehouse size, and as the old advice to eat foods from four food groups has been overrun by questions about organic foods, hormones, pesticides,... |
|
|
| |
|
|
|
|
|
|
|
|
Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline
Steven R Gundry · Three Rivers Press
Pages: 290
Format: Print book
|
|
"Dr. Gundry has crafted a wise program with a powerful track record." -Mehmet Oz, M.D.Does losing weight and staying healthy feel like a battle? Well, it's really a war. Your enemies are your own genes, backed by millions of years of evolution, and the only way to win is to outsmart... |
|
|
| |
|
|
|
|
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
Anne Burrell · Clarkson Potter; First Edition edition
Format: Hardcover
|
|
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Networks Secrets of a Restaurant Chef where she shares impressive recipes and smart techniques that anyone can master, and Worst Cooks in America the show... |
|
|
| |
|
|
|
|
Betty Crocker's Best Christmas Cookbook
Betty Crocker · Betty Crocker
Pages: 352
Format: Hardcover
|
|
From decking your halls to sitting down to dinner -- Betty Crocker has never done Christmas better! Here's a priceless collection of holiday recipes, both familiar and new, including appetizers, main dishes, sides, salads, breads, cookies, candies, desserts, kids favorites, and holiday... |
|
|
| |
|
|
|
|
Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Gina Homolka · Clarkson Potter/Publishers
Pages: 304
Format: Print book
|
|
80+ Under 30 Minute Dishes and 60 Slow Cooker RecipesThe easiest, tastiest, most convenient healthy recipes - ever!With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal - complete with a flourless chocolate brownie made in a slow cooker - on the table... |
|
|
| |
|
|
|
|
Eva's Kitchen: Cooking with Love for Family and Friends
Eva Longoria · Clarkson Potter
Pages: 224
Format: Hardcover
|
|
Eva Longoria may be most recognized for her role as Desperate Housewives' saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves for her family and friends. Here is the food Eva loves to eat, and the recipes... |
|
|
| |
|
|
|
|
The New Passover Menu
Paula Shoyer · Sterling Epicure
Format: Hardcover
|
|
Passover is a celebration of freedom - and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations... |
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
Why You Eat What You Eat: The Science Behind Our Relationship with Food
RACHEL HERZ · W. W. Norton & Company
Pages: 368
Format: Hardcover
|
|
An eye-opening exploration of the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess.In Why You Eat What You Eat, acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence... |
|
|
| |
|
|
|
|
